Effect of ingestion of thermally oxidized sunflower oil on the fatty acid composition and antioxidant enzymes of rat liver and brain in development

Annals of Nutrition and Metabolism

Volumn 46, Issue 6, 2002, Pages 268-275

  Ammouche, Ali ^a   Rouaki, F ^a   Bitam, A ^a   Bellal, M M ^a  

^a Institut National Agronomique   (Algeria)

Author keywords

Brain; Catalase; Glucose 6 phosphate dehydrogenase; Glutathione peroxidase; Glutathione reductase; Liver; Oxidized oil

Indexed keywords

ALPHA TOCOPHEROL; ARACHIDONIC ACID; CATALASE; ESTER; FATTY ACID; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HYDROPEROXIDE DERIVATIVE; SUNFLOWER OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN; BRAIN DEVELOPMENT; BRAIN HOMOGENATE; BRAIN PROTECTION; BRAIN TOXICITY; CONTROLLED STUDY; ENZYME ACTIVITY; HEAT; INGESTION; LIPID COMPOSITION; LIPID PEROXIDATION; LIVER; LIVER DEVELOPMENT; LIVER HOMOGENATE; LIVER PROTECTION; LIVER TOXICITY; MALE; NONHUMAN; OXIDATION; PEROXIDATION; POLYMERIZATION; PRIORITY JOURNAL; RAT;

ANIMALS; ANTIOXIDANTS; BRAIN; CATALASE; FATTY ACIDS; GLUCOSEPHOSPHATE DEHYDROGENASE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HEAT; LIPID PEROXIDATION; LIVER; MALE; OXIDATION-REDUCTION; PLANT OILS; RANDOM ALLOCATION; RATS; RATS, WISTAR; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMIN E;

HELIANTHUS;

EID: 0036439872     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000066496     Document Type: Article

References (40)

1. Harman D: The aging process. Proc Natl Acad Sci USA 1981;78:7124-7128.
2. Naudet M: Etude sur les huiles chauffées: Constitution chimique des produits d'altération thermo-oxydative. Rev Fr Corps Gras 1977;10:489-492.
3. Alexander JC: Chemical and biological properties related to toxicity of heated fats. J Toxicol Environ Health 1981;7:125-138.
4. Causeret J: Chauffage des corps gras et risques de toxicité. Cah Nutr Diet 1982;17:19-33.
5. Hochgraph E, Mokady S, Cogan U: Dietary oxidized linoleic acid enhances liver cholesterol biosynthesis and secretion in rats. J Nutr Biochem 2000;11:176-180.
6. Sanchez-Muniz FJ, Varela LS, Polonio GCM, Cuesta C: Dietary effect on growth, liver peroxides and serum and lipoprotein lipids in rats fed a thermoxidized and polymerized sunflower oil. J Sci Agric 1998;76:364-372.
7. Izaki Y, Yoshikawa S, Ychiyama M: Effect of ingestion of thermally oxidized frying oil on peroxidative criteria in rats. Lipids 1984;19:324-331.
8. Drozdowski D, Szukalska E: A rapid instrumental method for the evaluation of the stability of fats. JAOCS 1984;64:7-10.
9. Blanc-Gondardmary P, Revol A, Pacheco H: Chronical ingestion of oxidized oil in young rat: Effect on lipid composition and cytidyl transferase activity; in Biomembranes et nutrition, colloque INSERM, Paris, 1989. Ed. INSERM vol 195, pp 481-482.
10. Afnor T (ed): Corps Gras, Graines Oléagineuses, Produits Dérivés. 1978, pp 88-163.
11. Perrin JL, Perfetti P, Naudet M: Etude analytique approfondie d'huiles chauffées. II. Etude comparative de corps gras différents amenés à des états d'altérations comparables. Rev Fr Corps Gras 1985;5:205-214.
12. Gere A: Dégradation thermique de quelques corps gras Hongrois. Rev Fr Corps Gras 1984;11:437-442.
13. Grandgirard A, Julliard F: Influence de divers paramètres sur la dégradation d'huiles végétales au cours de chauffage: Nature de l'huile, température et durée du chauffage. Rev Fr Corps Gras 1987;4:213-220.
14. Drapper HH, Squirese J, Mahmoudi H, Wu J, Agawal S, Hadley MA: Comparative evaluations of thiobarbituric acid methods for the determination of malondialdehyde in biologic materials. Free Radic Biol Med 1993;15:353-363.
15. Lowry OH, Rosenbrough NL, Farr AL, Randall RJ: Protein measurement with the Folin phenol reagent. J Biol Chem 1951;193:265-275.
16. Devaux G: Choix de Techniques de Biochimie Clinique. Paris, Gauthier-Villars, 1974.
17. Bucolo G, David H: Quantitive determination of serum triglycerides by the use of enzymes. Clin Chem 1973;19:475-484.
18. Lie RF, Schmitz JM, Pierre KJ, Gochman N: Cholesterol oxidase-based determination by continuous-flow analysis, of total and free cholesterol in serum. Clin Chem 1976;22:1627-1633.
19. Folch J, Lees M, Slone Stanley EH: A simple method for the isolation and purification of total lipids from animal tissue. Biol Chem 1957;226:497-502.
20. Morrison WR, Smith LM: Preparation of fatty acid methyl esters and dimethyl-acetals from lipids with boron fluoride-methanol. J Lipid Res 1964;5:600-608.
21. Paglia DE, Valentine WN: Studies on the quantitative characterization of erythrocyte glutathione peroxidase. J Lab Clin Med 1967;70:158-169.
22. Goldberg DM, Spooner RJ: Glutathione reductase; in Bergmeyer HU (ed): Method of Enzymatic Analysis, Ed 2. New York, Academic Press, 1984, pp 258-265.
23. Bergmeyer HU: Methods of Enzymatic Analysis, Ed 3. Weinheim, Verlag Chemie, 1963, pp 273-286.
24. Deutsch J: Glucose-6-phosphate dehydrogenase; in Bergmeyer HU (ed): Method of Enzymatic Analysis, Ed 2. New York, Academic Press, 1984, pp 190-197.
25. Little C, O'Brien PJ: An intracellular GSH-peroxidase with a lipid peroxide substrate. Biochem Biophys Res Commun 1968;31:145-150.
26. Christophersen BO: Reduction of linolenic acid hydroperoxide by a glutathione peroxidase. Biochim Biophys Acta 1969;176:463-470.
27. Ibrahim W, Lee US, Yeh C, Szabo J, Bruckner GJ: Oxidative stress and antioxidant status in mouse liver: Effects of dietary lipid, vitamin E-deficient rats. J Nutr 1997;127:1401-1406.
28. Crane D, Masters C: On the role of catalase in the oxidation of tissue fatty acids. Arch Biochem Biophys 1984;229:104-111.
29. Hiroaki O, Yamashita K, Sasaki S, Horio F, Yoshioda A: Long term effects of dietary polychlorinated biphenyl and high level of vitamin E on ascorbic acid and lipid metabolism in rat. Int J Nutr 1987;117:1217-1223.
30. Lopez-Varela S, Sanchez-Muniz FJ, Cuesta C: Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying. Food Chem Toxicol 1995;33:181-189.
31. Liu JF, Lee TM: Vitamin C supplementation restores the impaired vitamin E status of guinea pigs fed oxidized frying oil. J Nutr 1998;128:116-122.
32. Holloway DE, Rivers JM: Influence of chronic ascorbic acid deficiency acid intake on bile acid metabolism and bile composition in the guinea pigs. J Nutr 1981;112:416-425.
33. Cortesi R, Privetto O: Toxicity of fatty ozonides and peroxides. Lipids 1972;7:715-721.
34. Giani E, Masi I, Galli C: Heated fat, vitamin E and vascular eicosanoids. Lipids 1985;20:439-448.
35. Vilas NN, Bell RR, Draper HH: Influence of dietary peroxides, selenium and vitamin E on glutathione peroxidase of the gastrointestinal tract. J Nutr 1976;106:589-596.
36. Jensen GE, Clausen J: Glutathione peroxidase activity in vitamin E and essential fatty acid-deficient rats. Ann Nutr Metab 1981;25:27-37.
37. Barga G, Cadena S, Rojas C, Perez C, Lopez-Torres M, Prat J, Pamplonar R: Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liver. Lipids 1996;31:963-970.
38. Csallany SA, Lund Ayaz K, Le-Chu S: Effect of dietary vitamin E and aging on tissue lipofuscin pigment concentration in mice. J Nutr 1984;107:1792-1799.
39. Entressangles B: Isomères trans d'acides gras insaturés: Aspects métaboliques et nutritionnels. OCL 1995;3:162-169.
40. Wolff RL, Combe N, Entressangles B: Incorporation et élimination de l'acide élaïdique dans les différents phospholipides des mitochondries ou de leurs membranes chez le rat. Incidence de l'organe et de l'âge. Rev Fr Corps Gras 1984;31:161-170.