-
1
-
-
0028378849
-
Oxidative stability of fat substitutes and vegetable oils by the oxidative stability index method
-
AKOH C., 1994. Oxidative stability of fat substitutes and vegetable oils by the Oxidative Stability Index method. J. Am. Oil Chem. Soc., 71, 211-216.
-
(1994)
J. Am. Oil Chem. Soc.
, vol.71
, pp. 211-216
-
-
Akoh, C.1
-
2
-
-
0025646133
-
An evaluation of the antioxidant and potential pro-oxidant properties of food additives and of Trolox C, Vitamin E and Probucol
-
ARUOMA O.I., EVANS P.J., HARPARKASH K., SUTCLIFFE L., HALLIWELL B., 1990. An evaluation of the antioxidant and potential pro-oxidant properties of food additives and of Trolox C, Vitamin E and Probucol. Free Rad. Res. Comms, 10, 143-157.
-
(1990)
Free Rad. Res. Comms
, vol.10
, pp. 143-157
-
-
Aruoma, O.I.1
Evans, P.J.2
Harparkash, K.3
Sutcliffe, L.4
Halliwell, B.5
-
3
-
-
0026584825
-
Antioxidant and pro-oxidant properties of active rosemary constituents: Carnosol and carnosic acid
-
ARUOMA O.I., HALLIWELL B., AESCHBACH R., LÖLIGER J., 1992. Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid. Xenobiotica, 22, 257-268.
-
(1992)
Xenobiotica
, vol.22
, pp. 257-268
-
-
Aruoma, O.I.1
Halliwell, B.2
Aeschbach, R.3
Löliger, J.4
-
5
-
-
0001438458
-
Action antioxydante du resvératrol sur la lipoperoxydation
-
BLOND J-P., DENIS M-P., BEZARD J., 1995. Action antioxydante du resvératrol sur la lipoperoxydation. Sci. Aliments, 15, 345-358.
-
(1995)
Sci. Aliments
, vol.15
, pp. 345-358
-
-
Blond, J.-P.1
Denis, M.-P.2
Bezard, J.3
-
6
-
-
0011921237
-
Propriétés antioxygènes des tocophérols et du palmitate d'ascorbyle dans les matières grasses
-
BOURGEOIS C.F., 1981. Propriétés antioxygènes des tocophérols et du palmitate d'ascorbyle dans les matières grasses. Rev. Fr. Corps Gras, 28, 353-356.
-
(1981)
Rev. Fr. Corps Gras
, vol.28
, pp. 353-356
-
-
Bourgeois, C.F.1
-
7
-
-
58149364663
-
Use of a free radical method to evaluate antioxidant activity
-
BRAND-WILLIAMS W., CUVELIER M-E., BERSET C., 1995. Use of a free radical method to evaluate antioxidant activity. Lebensm. Wissen. Technol., 28, 25-30.
-
(1995)
Lebensm. Wissen. Technol.
, vol.28
, pp. 25-30
-
-
Brand-Williams, W.1
Cuvelier, M.-E.2
Berset, C.3
-
8
-
-
51249170007
-
Chemiluminescence as a method for oxidative rancidity assessment in autoxidized marine oils
-
BURKOW I., MOEN P., OVERB K., 1992. Chemiluminescence as a method for oxidative rancidity assessment in autoxidized marine oils. J. Am. Oil Chem. Soc., 69, 1108-1111.
-
(1992)
J. Am. Oil Chem. Soc.
, vol.69
, pp. 1108-1111
-
-
Burkow, I.1
Moen, P.2
Overb, K.3
-
9
-
-
0038860589
-
Measurement of lipid peroxidation
-
BISMUTH C. and HALL A.H. (eds), Marcel Dekker Inc., New-York
-
CHAUDIERE J., GERARD-MONNIER D., 1995. Measurement of lipid peroxidation. In: BISMUTH C. and HALL A.H. (eds), Paraquat poisoning, 65-88, Marcel Dekker Inc., New-York.
-
(1995)
Paraquat Poisoning
, pp. 65-88
-
-
Chaudiere, J.1
Gerard-Monnier, D.2
-
10
-
-
0002664997
-
Haemoglobin peroxidation test screens antioxidants
-
CORT W., 1974. Haemoglobin peroxidation test screens antioxidants. Food Technol., 28, 60-66.
-
(1974)
Food Technol.
, vol.28
, pp. 60-66
-
-
Cort, W.1
-
11
-
-
0001281833
-
Use of a new test for determining comparative antioxidative activity of butylated hydroxyanisol, butylated hydroxytoluene, alpha- and gamma tocopherols and extracts from rosemary and sage
-
CUVELIER M-E., BERSET C., RICHARD H., 1990. Use of a new test for determining comparative antioxidative activity of butylated hydroxyanisol, butylated hydroxytoluene, alpha- and gamma tocopherols and extracts from rosemary and sage. Sci. Aliments, 10, 795-806.
-
(1990)
Sci. Aliments
, vol.10
, pp. 795-806
-
-
Cuvelier, M.-E.1
Berset, C.2
Richard, H.3
-
12
-
-
46349104537
-
Comparison of the antioxidative activity of some acid-phenols: Structure-activity relationship
-
CUVELIER M-E., RICHARD H., BERSET C., 1992. Comparison of the antioxidative activity of some acid-phenols: Structure-activity relationship. Biosci. Biotech. Biochem., 56, 324-325.
-
(1992)
Biosci. Biotech. Biochem.
, vol.56
, pp. 324-325
-
-
Cuvelier, M.-E.1
Richard, H.2
Berset, C.3
-
13
-
-
0023382003
-
A rapid instrumental method for the evaluation of the stability of fats
-
DROZDOWSKI B., SZUKALSKA E., 1987. A rapid instrumental method for the evaluation of the stability of fats. J. Am. Oil Chem. Soc., 64, 1008-1010.
-
(1987)
J. Am. Oil Chem. Soc.
, vol.64
, pp. 1008-1010
-
-
Drozdowski, B.1
Szukalska, E.2
-
14
-
-
33751391681
-
Modified thiobarbituric acid assay for measuring lipid oxidation in sugar-rich plant tissue extracts
-
DU Z., BRAMLAGE W., 1992. Modified thiobarbituric acid assay for measuring lipid oxidation in sugar-rich plant tissue extracts. J. Agric. Food Chem., 40, 1566-1570.
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 1566-1570
-
-
Du, Z.1
Bramlage, W.2
-
15
-
-
0000451260
-
Antioxidative effect of Maillard reaction intermediates
-
EICHNER K., 1981. Antioxidative effect of Maillard reaction intermediates. Prog. Food. Nutr. Sci., 5, 441-451.
-
(1981)
Prog. Food. Nutr. Sci.
, vol.5
, pp. 441-451
-
-
Eichner, K.1
-
16
-
-
0020543255
-
Use of a gas chromatographic reactor to study lipid photooxidation
-
FARIA J.A.F., 1983. Use of a gas chromatographic reactor to study lipid photooxidation. J. Am. Oil Chem. Soc., 60, 77-81.
-
(1983)
J. Am. Oil Chem. Soc.
, vol.60
, pp. 77-81
-
-
Faria, J.A.F.1
-
17
-
-
70449158340
-
A simple method for the isolation and purification of total lipids from animal tissue
-
FOLCH J., LEES M., SLOANE-STANLEY G.H., 1957. A simple method for the isolation and purification of total lipids from animal tissue. J. Biol. Chem., 226, 497-509.
-
(1957)
J. Biol. Chem.
, vol.226
, pp. 497-509
-
-
Folch, J.1
Lees, M.2
Sloane-Stanley, G.H.3
-
18
-
-
0027634341
-
In search of better methods to evaluate natural antioxidants and oxidative stability in foods lipids
-
FRANKEL E., 1993. In search of better methods to evaluate natural antioxidants and oxidative stability in foods lipids. Trends Food Sci. Technol., 4, 220-225.
-
(1993)
Trends Food Sci. Technol.
, vol.4
, pp. 220-225
-
-
Frankel, E.1
-
19
-
-
0040045473
-
Methods of evaluating food antioxidants : Reply
-
FRANKEL E., 1994. Methods of evaluating food antioxidants : reply. Trends Food Sci. Technol., 5, 57.
-
(1994)
Trends Food Sci. Technol.
, vol.5
, pp. 57
-
-
Frankel, E.1
-
20
-
-
0000132139
-
Interfacial phenomena in the evaluation of antioxidants : Bulk oils vs emulsions
-
FRANKEL E., HUANG S., KANNER J., GERMAN B., 1994. Interfacial phenomena in the evaluation of antioxidants : bulk oils vs emulsions. J. Agric. Food Chem., 42, 1054-1059.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 1054-1059
-
-
Frankel, E.1
Huang, S.2
Kanner, J.3
German, B.4
-
21
-
-
0000548110
-
Lipid oxidation - The other dimensions
-
FRITSCH C., 1994. Lipid oxidation - the other dimensions. Inform, 5, 423-436.
-
(1994)
Inform
, vol.5
, pp. 423-436
-
-
Fritsch, C.1
-
22
-
-
51249184731
-
Hexanal as a measure of rancidity in low fat foods
-
FRITSCH C., GALE J, 1977. Hexanal as a measure of rancidity in low fat foods. J. Am. Oil Chem. Soc., 54, 225-228.
-
(1977)
J. Am. Oil Chem. Soc.
, vol.54
, pp. 225-228
-
-
Fritsch, C.1
Gale, J.2
-
23
-
-
0008948852
-
Determination of peroxides by high performance liquid chromatography with amperometric detection
-
FUNK M.O., KELLER M.B., LEVISON B., 1980. Determination of peroxides by high performance liquid chromatography with amperometric detection. Anal. Chem., 52, 771-773.
-
(1980)
Anal. Chem.
, vol.52
, pp. 771-773
-
-
Funk, M.O.1
Keller, M.B.2
Levison, B.3
-
24
-
-
0027555530
-
Factors affecting the gravimetric determination of the oxidative stability of oils
-
GARCIA-MESIA J.A., LUQUE de CASTRO M.D., VALCEREL M., 1993. Factors affecting the gravimetric determination of the oxidative stability of oils. J. Am. Oil Chem. Soc., 70, 245-247.
-
(1993)
J. Am. Oil Chem. Soc.
, vol.70
, pp. 245-247
-
-
Garcia-Mesia, J.A.1
Luque De Castro, M.D.2
Valcerel, M.3
-
25
-
-
0342393548
-
Measurement of phospholipid oxidation in model membranes by determination of oxygen consumption with a semi-automatic polarographic method
-
GENOT C., KANSCI G., LAROCHE M., 1994. Measurement of phospholipid oxidation in model membranes by determination of oxygen consumption with a semi-automatic polarographic method. Sci. Aliments, 14, 673-682.
-
(1994)
Sci. Aliments
, vol.14
, pp. 673-682
-
-
Genot, C.1
Kansci, G.2
Laroche, M.3
-
26
-
-
0028447780
-
A comparison of oil stability based on the metrohm rancimat with storage at 20°C
-
GORDON M., MURSI E., 1994. A comparison of oil stability based on the Metrohm Rancimat with storage at 20°C. J. Am. Oil Chem. Soc., 71, 649-651.
-
(1994)
J. Am. Oil Chem. Soc.
, vol.71
, pp. 649-651
-
-
Gordon, M.1
Mursi, E.2
-
27
-
-
51249180218
-
Measurement of lipid oxidation : A review
-
GRAY J., 1978. Measurement of lipid oxidation : a review. J. Am. Oil Chem. Soc., 55, 539-546.
-
(1978)
J. Am. Oil Chem. Soc.
, vol.55
, pp. 539-546
-
-
Gray, J.1
-
28
-
-
0001873814
-
Reactions of hydroperoxides. Products of low molecular weight
-
CHAN H. (ed.), Academic Press, London
-
GROSCH W, 1987. Reactions of hydroperoxides. Products of low molecular weight. In : CHAN H. (ed.), Autoxidation of unsaturated lipids, 95-139, Academic Press, London.
-
(1987)
Autoxidation of Unsaturated Lipids
, pp. 95-139
-
-
Grosch, W.1
-
29
-
-
0038185126
-
Oxidative alterations of edible vegetable fats and oils measured by the thiobarbituric acid assay : Applied methodologies
-
GUILLEN-SANS R., GUZMAN-CHOZAS M., 1993. Oxidative alterations of edible vegetable fats and oils measured by the thiobarbituric acid assay : applied methodologies. Rev. Fr. Corps Gras, 40, 49-52.
-
(1993)
Rev. Fr. Corps Gras
, vol.40
, pp. 49-52
-
-
Guillen-Sans, R.1
Guzman-Chozas, M.2
-
30
-
-
85005687438
-
A modified distillation method for the detection of fat oxidation in foods
-
HOYLAND D.V., TAYLOR A.J., 1989. A modified distillation method for the detection of fat oxidation in foods. Intern. J. Food Sci. Technol., 24, 153-161.
-
(1989)
Intern. J. Food Sci. Technol.
, vol.24
, pp. 153-161
-
-
Hoyland, D.V.1
Taylor, A.J.2
-
31
-
-
0026083241
-
A review of the methodology of the 2-thiobarbituric acid test
-
HOYLAND D.V., TAYLOR A.J., 1991. A review of the methodology of the 2-thiobarbituric acid test. Food Chem., 40, 271-291.
-
(1991)
Food Chem.
, vol.40
, pp. 271-291
-
-
Hoyland, D.V.1
Taylor, A.J.2
-
32
-
-
0014441009
-
Studies on phosphatidylcholine vesicles. Formation and physical characteristics
-
HUANG C.H., 1969. Studies on phosphatidylcholine vesicles. Formation and physical characteristics. Biochemistry, 8, 344-352.
-
(1969)
Biochemistry
, vol.8
, pp. 344-352
-
-
Huang, C.H.1
-
33
-
-
0000608685
-
Antioxidant activity of α- and γ-tocopherols in bulk oils and in oil-in-water emulsions
-
HUANG S-W., FRANKEL E., GERMAN J-B., 1994. Antioxidant activity of α- and γ-tocopherols in bulk oils and in oil-in-water emulsions. J. Agric. Food Chem., 42, 2108-2114.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 2108-2114
-
-
Huang, S.-W.1
Frankel, E.2
German, J.-B.3
-
34
-
-
0003138337
-
Effect of individual tocopherols and tocopherol mixtures on the oxidative stability of corn oil triglycerides
-
HUANG S-W., FRANKEL E., GERMAN J-B., 1995. Effect of individual tocopherols and tocopherol mixtures on the oxidative stability of corn oil triglycerides J. Agric. Food Chem., 43, 2345-2350.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 2345-2350
-
-
Huang, S.-W.1
Frankel, E.2
German, J.-B.3
-
35
-
-
84954920392
-
Antioxidative effect of the constituent of rosemary and their derivatives
-
INATANI R., NAKATANI N., KUWA H., 1983. Antioxidative effect of the constituent of rosemary and their derivatives. Agric. Biol. Chem., 47, 521-528.
-
(1983)
Agric. Biol. Chem.
, vol.47
, pp. 521-528
-
-
Inatani, R.1
Nakatani, N.2
Kuwa, H.3
-
36
-
-
0012396423
-
Stability of gliadin-encapsulated unsaturated fatty acids against autoxidation
-
IWAMI K., HATTORI M., YASUMI T., IBUKI F., 1988. Stability of gliadin-encapsulated unsaturated fatty acids against autoxidation. J. Agric. Food Chem., 36, 160-164.
-
(1988)
J. Agric. Food Chem.
, vol.36
, pp. 160-164
-
-
Iwami, K.1
Hattori, M.2
Yasumi, T.3
Ibuki, F.4
-
37
-
-
0027694462
-
Collaborative study of the oil stability index analysis
-
JEBE T., MATLOCK M., SLEETER R., 1993. Collaborative study of the Oil Stability Index analysis. J. Am. Oil Chem. Soc., 70, 1055-1061.
-
(1993)
J. Am. Oil Chem. Soc.
, vol.70
, pp. 1055-1061
-
-
Jebe, T.1
Matlock, M.2
Sleeter, R.3
-
38
-
-
0000784344
-
A research note : Effects of α-, γ-, and δ-tocopherols on oxidative stability of soybean oil
-
JUNG M.Y., MIN D.B., 1990. A research note : Effects of α-, γ-, and δ-tocopherols on oxidative stability of soybean oil. J. Food. Sci., 55, 1464-1465.
-
(1990)
J. Food. Sci.
, vol.55
, pp. 1464-1465
-
-
Jung, M.Y.1
Min, D.B.2
-
39
-
-
0039453381
-
Evaluation de l'effet antioxydant de la carnosine vis-à-vis des phospholipides à l'aide de la mesure de la consommation d'oxygène et du test à l'acide thiobarbiturique
-
KANSCI G., GENOT C., GANDEMER G., 1994. Evaluation de l'effet antioxydant de la carnosine vis-à-vis des phospholipides à l'aide de la mesure de la consommation d'oxygène et du test à l'acide thiobarbiturique. Sci. Aliments, 14, 663-671.
-
(1994)
Sci. Aliments
, vol.14
, pp. 663-671
-
-
Kansci, G.1
Genot, C.2
Gandemer, G.3
-
40
-
-
33751386428
-
Reevaluation of malondialdehyde and thiobarbituric acid-reactive substances as indices of autoxidation based on oxygen consumption
-
KISHIDA E., KAMURA A., TOKUMARU S., ORIBE M., IGUCHI H., KOJO S., 1993. Reevaluation of malondialdehyde and thiobarbituric acid-reactive substances as indices of autoxidation based on oxygen consumption. J. Agric. Food Chem., 41, 1-4.
-
(1993)
J. Agric. Food Chem.
, vol.41
, pp. 1-4
-
-
Kishida, E.1
Kamura, A.2
Tokumaru, S.3
Oribe, M.4
Iguchi, H.5
Kojo, S.6
-
41
-
-
0025291170
-
Determination of malondialdehyde with chemical derivatization into the pyrimidine compound and HPLC
-
KISHIDA E., ORIBE M., MOCHIZUKI K., KOJO S., IGUCHI H., 1990. Determination of malondialdehyde with chemical derivatization into the pyrimidine compound and HPLC. Biochim. Biophys. Acta, 1045, 187-188.
-
(1990)
Biochim. Biophys. Acta
, vol.1045
, pp. 187-188
-
-
Kishida, E.1
Oribe, M.2
Mochizuki, K.3
Kojo, S.4
Iguchi, H.5
-
42
-
-
33751158276
-
Antioxidant activity of a novel phosphatidyl derivative of vitamin E in lard and its model system
-
KOGA T., TERAO J., 1994. Antioxidant activity of a novel phosphatidyl derivative of vitamin E in lard and its model system. J. Agric. Food Chem., 42, 11291-1294.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 11291-11294
-
-
Koga, T.1
Terao, J.2
-
43
-
-
0020632211
-
Direct high-performance liquid chromatographic separation of hydroperoxide isomers of linoleic acid
-
KOSKAS J-P., CILLARD J., CILLARD P., 1983. Direct high-performance liquid Chromatographic separation of hydroperoxide isomers of linoleic acid. J. Chromatogr., 258, 280-283.
-
(1983)
J. Chromatogr.
, vol.258
, pp. 280-283
-
-
Koskas, J.-P.1
Cillard, J.2
Cillard, P.3
-
44
-
-
85004641667
-
Studies on the antioxidants. XIII - Hydrogen donation capability of antioxidants to 2,2-diphenyl-1-picrylhydrazyl
-
KURECHI T., KIKUGAWA K., KATO T., 1980. Studies on the antioxidants. XIII - Hydrogen donation capability of antioxidants to 2,2-Diphenyl-1-picrylhydrazyl. Chemic. Pharm. Bull., 28, 2089-2093.
-
(1980)
Chemic. Pharm. Bull.
, vol.28
, pp. 2089-2093
-
-
Kurechi, T.1
Kikugawa, K.2
Kato, T.3
-
45
-
-
84987357732
-
Stability of intermediate moisture foods. 1. Lipid oxidation
-
LABUZA T., McNALLY L., GALLAGHER D., HAWKES J., HURTADO F., 1972. Stability of intermediate moisture foods. 1. Lipid oxidation. J. Food Sci., 37, 154-159.
-
(1972)
J. Food Sci.
, vol.37
, pp. 154-159
-
-
Labuza, T.1
McNally, L.2
Gallagher, D.3
Hawkes, J.4
Hurtado, F.5
-
46
-
-
0022734124
-
Determination of the oxidative stability of fats and oils : Comparison between the active oxygen method and the rancimat method
-
LÄUBLI M., BRUTTEL P., 1986. Determination of the oxidative stability of fats and oils : comparison between the Active Oxygen Method and the Rancimat Method. J. Am. Oil Chem. Soc., 63, 792-795.
-
(1986)
J. Am. Oil Chem. Soc.
, vol.63
, pp. 792-795
-
-
Läubli, M.1
Bruttel, P.2
-
47
-
-
0040638833
-
The effect of light on the oxidation of fats
-
LEA C.H., 1931. The effect of light on the oxidation of fats. Proc. Roy. Soc. London, 108, 175-189.
-
(1931)
Proc. Roy. Soc. London
, vol.108
, pp. 175-189
-
-
Lea, C.H.1
-
48
-
-
0040638832
-
Antioxidative effect of Maillard reaction in food : A critical review from the nutritional standpoint
-
LINGNERT H., ERIKSSON C.E., 1981. Antioxidative effect of Maillard reaction in food : a critical review from the nutritional standpoint. Prog. Food Nutr. Sci., 5, 5-35.
-
(1981)
Prog. Food Nutr. Sci.
, vol.5
, pp. 5-35
-
-
Lingnert, H.1
Eriksson, C.E.2
-
49
-
-
0038289795
-
Méthodes instrumentales pour l'analyse de l'état d'oxydation des produits alimentaires
-
LÖLIGER J., 1989a. Méthodes instrumentales pour l'analyse de l'état d'oxydation des produits alimentaires. Rev. Fr. Corps Gras, 36, 301-308.
-
(1989)
Rev. Fr. Corps Gras
, vol.36
, pp. 301-308
-
-
Löliger, J.1
-
50
-
-
0003072424
-
Natural antioxidants
-
ALLEN J., HAMILTON R. (eds.), Elsevier Science, New-York
-
LÖLIGER J., 1989b. Natural antioxidants. In : ALLEN J., HAMILTON R. (eds.), Rancidity in Foods, 105-139, Elsevier Science, New-York.
-
(1989)
Rancidity in Foods
, pp. 105-139
-
-
Löliger, J.1
-
51
-
-
0028067419
-
Antioxidative action of the ethanolic extract and some hydroxycoumarins of Fraximus ornus bark
-
MARINOVA E., YANISHLIEVA N., KOSTOVA I., 1994. Antioxidative action of the ethanolic extract and some hydroxycoumarins of Fraximus ornus bark. Food Chem., 51, 125-132.
-
(1994)
Food Chem.
, vol.51
, pp. 125-132
-
-
Marinova, E.1
Yanishlieva, N.2
Kostova, I.3
-
52
-
-
84974312720
-
Antioxidant activity of casein and Maillard reaction products from casein-sugar mixtures
-
McGOOKIN B., AUGUSTIN M-A., 1991. Antioxidant activity of casein and Maillard reaction products from casein-sugar mixtures. J. Dairy Res., 58, 313-320.
-
(1991)
J. Dairy Res.
, vol.58
, pp. 313-320
-
-
McGookin, B.1
Augustin, M.-A.2
-
53
-
-
0006179612
-
Methods of evaluating food antioxidants
-
MEYER A., 1994. Methods of evaluating food antioxidants. Trends Food Sci. Technol., 5, 56-57.
-
(1994)
Trends Food Sci. Technol.
, vol.5
, pp. 56-57
-
-
Meyer, A.1
-
54
-
-
0000774164
-
Antioxidative action of indole compounds during the autoxidation of linoleic acid
-
MITSUDA H., YASUMOTO K., IWAMI K., 1966. Antioxidative action of indole compounds during the autoxidation of linoleic acid. J. Jap. Soc. Nutr. Food Sci., 19, 210-214.
-
(1966)
J. Jap. Soc. Nutr. Food Sci.
, vol.19
, pp. 210-214
-
-
Mitsuda, H.1
Yasumoto, K.2
Iwami, K.3
-
55
-
-
0026244141
-
A simple and quick determination of aldehydes in autoxidized vegetable and fish oils
-
MIYASHITA K., KANDA K., TAKAGI T., 1991. A simple and quick determination of aldehydes in autoxidized vegetable and fish oils. J. Am. Oil Chem. Soc., 68, 748-751.
-
(1991)
J. Am. Oil Chem. Soc.
, vol.68
, pp. 748-751
-
-
Miyashita, K.1
Kanda, K.2
Takagi, T.3
-
56
-
-
0028399798
-
Rapid estimation of peroxide content of soybean oil by measuring thermoluminescence
-
MIYAZAWA T., FUJIMOTO K., KINOSHITA M., USUKI R., 1994. Rapid estimation of peroxide content of soybean oil by measuring thermoluminescence. J. Am. Oil Chem. Soc., 71, 343-345.
-
(1994)
J. Am. Oil Chem. Soc.
, vol.71
, pp. 343-345
-
-
Miyazawa, T.1
Fujimoto, K.2
Kinoshita, M.3
Usuki, R.4
-
57
-
-
0042714310
-
Measurement of hydroperoxides in edible oils using the ferrous oxidation in xylenol orange
-
NOUROOZ-ZADEH J., TAJADDINI-SARMADI J., BIRLOUEZ-ARAGON I., WOLFF S., 1995. Measurement of hydroperoxides in edible oils using the ferrous oxidation in xylenol orange. J. Agric. Food Chem., 43, 17-21.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 17-21
-
-
Nourooz-Zadeh, J.1
Tajaddini-Sarmadi, J.2
Birlouez-Aragon, I.3
Wolff, S.4
-
58
-
-
0025513251
-
Antioxidant effect of naturally occuring furan fatty acids on oxidation of linoleic acid in aqueous dispersion
-
OKADA Y., OKAJIMA H., KONISHI H., TERAUCHI M., ISHII K., LIU I-M., WATANABE H., 1990. Antioxidant effect of naturally occuring furan fatty acids on oxidation of linoleic acid in aqueous dispersion. J. Am. Oil Chem. Soc., 67, 858-862.
-
(1990)
J. Am. Oil Chem. Soc.
, vol.67
, pp. 858-862
-
-
Okada, Y.1
Okajima, H.2
Konishi, H.3
Terauchi, M.4
Ishii, K.5
Liu, I.-M.6
Watanabe, H.7
-
59
-
-
51249195412
-
A weighing method for measuring the induction period of marine and other oils
-
OLCOTT H.S., EINSET E, 1985. A weighing method for measuring the induction period of marine and other oils. J. Am. Oil Chem. Soc., 35, 161-162.
-
(1985)
J. Am. Oil Chem. Soc.
, vol.35
, pp. 161-162
-
-
Olcott, H.S.1
Einset, E.2
-
60
-
-
51249166335
-
Analysis of free malonaldehyde formed in lipid peroxidation systems via a pyrimidine derivative
-
OSAWA T., SHIBAMOTO T., 1992. Analysis of free malonaldehyde formed in lipid peroxidation systems via a pyrimidine derivative. J. Am. Oil Chem. Soc., 69, 466-468.
-
(1992)
J. Am. Oil Chem. Soc.
, vol.69
, pp. 466-468
-
-
Osawa, T.1
Shibamoto, T.2
-
61
-
-
0027402118
-
Fluorimetric flow-injection determination of hydroperoxides in foodstuffs
-
PÉREZ-RUIZ T., MARTINEZ-LOZANO C., TOMAS V., VAL O., 1993. Fluorimetric flow-injection determination of hydroperoxides in foodstuffs. Food Chem., 46, 301-305.
-
(1993)
Food Chem.
, vol.46
, pp. 301-305
-
-
Pérez-Ruiz, T.1
Martinez-Lozano, C.2
Tomas, V.3
Val, O.4
-
62
-
-
0343787479
-
Détermination de l'altération
-
KARLESKIND A. (ed.), Lavoisier, Paris
-
PERRIN J-L., 1992. Détermination de l'altération. In : KARLESKIND A. (ed.), Manuel des corps gras, 1198-1218, Lavoisier, Paris.
-
(1992)
Manuel des Corps Gras
, pp. 1198-1218
-
-
Perrin, J.-L.1
-
63
-
-
0001676638
-
Use of polyamide oxidative fluorescence test on lipid emulsions : Contrast in relative effectiveness of antioxidants in bulk versus dispersed systems
-
PORTER W., BLACK E., DROLET A., 1989. Use of polyamide oxidative fluorescence test on lipid emulsions : contrast in relative effectiveness of antioxidants in bulk versus dispersed systems. J. Agric. Food Chem., 37, 615-624.
-
(1989)
J. Agric. Food Chem.
, vol.37
, pp. 615-624
-
-
Porter, W.1
Black, E.2
Drolet, A.3
-
64
-
-
0000209504
-
Natural antioxidants not exploited commercially
-
HUDSON B. (ed.), Elsevier Science, London
-
PRATT D., HUDSON B., 1990. Natural antioxidants not exploited commercially. In : HUDSON B. (ed.), Food Antioxidants, 171-191, Elsevier Science, London.
-
(1990)
Food Antioxidants
, pp. 171-191
-
-
Pratt, D.1
Hudson, B.2
-
65
-
-
0021437538
-
A flavonoid antioxidant in Spanish peanuts
-
PRATT D., MILLER E., 1984. A flavonoid antioxidant in Spanish peanuts. J. Am. Oil Chem. Soc., 61, 1064-1067.
-
(1984)
J. Am. Oil Chem. Soc.
, vol.61
, pp. 1064-1067
-
-
Pratt, D.1
Miller, E.2
-
66
-
-
0023984801
-
Comparison of the efficiencies of several natural and synthetic antioxidants in aqueous sodium dodecyl sulfate micelle solutions
-
PRYOR W., STRICKLAND T., CHURCH D., 1988. Comparison of the efficiencies of several natural and synthetic antioxidants in aqueous sodium dodecyl sulfate micelle solutions. J. Am. Chem. Soc., 10, 2224-2229.
-
(1988)
J. Am. Chem. Soc.
, vol.10
, pp. 2224-2229
-
-
Pryor, W.1
Strickland, T.2
Church, D.3
-
67
-
-
0001634114
-
Oxidation of lipids studied by isothermal heat flux calorimetry
-
RAEMY A., FROELICHER I., LÖLIGER J., 1987. Oxidation of lipids studied by isothermal heat flux calorimetry. Thermochimica Acta, 114, 159-164.
-
(1987)
Thermochimica Acta
, vol.114
, pp. 159-164
-
-
Raemy, A.1
Froelicher, I.2
Löliger, J.3
-
68
-
-
84865733376
-
Solid-phase extraction improves thiobarbituric acid method to determine lipid oxidation
-
RAHARJO S., SOFOS J., SCHMIDT G., 1993. Solid-phase extraction improves thiobarbituric acid method to determine lipid oxidation. J. Food Sci., 58, 921-924 & 932.
-
(1993)
J. Food Sci.
, vol.58
, pp. 921-924and932
-
-
Raharjo, S.1
Sofos, J.2
Schmidt, G.3
-
69
-
-
0000727661
-
Effect of extrusion on lipid oxidation
-
RAO S., ARTZW., 1989. Effect of extrusion on lipid oxidation. J. Food Sci., 54, 1580-1583.
-
(1989)
J. Food Sci.
, vol.54
, pp. 1580-1583
-
-
Rao, S.1
-
70
-
-
0005784618
-
Measurement of rancidity
-
ALLEN J., HAMILTON R. (eds.), Elsevier Science, New-York
-
ROSSELL J., 1989. Measurement of rancidity. In : ALLEN J., HAMILTON R. (eds.), Rancidity in Foods, 23-52, Elsevier Science, New-York.
-
(1989)
Rancidity in Foods
, pp. 23-52
-
-
Rossell, J.1
-
71
-
-
0024715393
-
Quantification of carbonyls produced by the decomposition of hydroperoxides
-
SAIDIA B., HAMMOND E., 1989. Quantification of carbonyls produced by the decomposition of hydroperoxides. J. Am. Oil Chem. Soc., 66, 1097-1102.
-
(1989)
J. Am. Oil Chem. Soc.
, vol.66
, pp. 1097-1102
-
-
Saidia, B.1
Hammond, E.2
-
72
-
-
0005856331
-
Antioxidants as stabilizers for fats, oils and lipids containing foods
-
FURIA T. (ed.), CRC Press, Boca Raton, USA
-
SIMS R., FIORITTI J., 1980. Antioxidants as stabilizers for fats, oils and lipids containing foods. In : FURIA T. (ed.), Handbook of Food Additives, 2, 13-56, CRC Press, Boca Raton, USA.
-
(1980)
Handbook of Food Additives
, vol.2
, pp. 13-56
-
-
Sims, R.1
Fioritti, J.2
-
73
-
-
0001288665
-
Comparison of gas chromatographic methods for volatile lipid oxidation compounds in soybean oil
-
SNYDER J., FRANKEL E., SELKE E., WARNER K., 1988. Comparison of gas chromatographic methods for volatile lipid oxidation compounds in soybean oil. J. Am. Oil Chem. Soc., 65, 1617-1620.
-
(1988)
J. Am. Oil Chem. Soc.
, vol.65
, pp. 1617-1620
-
-
Snyder, J.1
Frankel, E.2
Selke, E.3
Warner, K.4
-
74
-
-
0026504203
-
A study of the variability of rosemary and sage and their volatile oils on the British market : Their antioxidative properties
-
SVOBODA K., DEANS S., 1992. A study of the variability of rosemary and sage and their volatile oils on the British market : their antioxidative properties. Flavour Fragr. J., 7, 81-87.
-
(1992)
Flavour Fragr. J.
, vol.7
, pp. 81-87
-
-
Svoboda, K.1
Deans, S.2
-
75
-
-
51249177446
-
Identification of the most intense odor compounds formed during autoxidation of methyl linoleate at room temperature
-
ULLRICH F., GROSCH W., 1988. Identification of the most intense odor compounds formed during autoxidation of methyl linoleate at room temperature. J. Am. Oil Chem. Soc., 65, 1313-1317.
-
(1988)
J. Am. Oil Chem. Soc.
, vol.65
, pp. 1313-1317
-
-
Ullrich, F.1
Grosch, W.2
-
76
-
-
0000522837
-
Antioxidative mechanism of maize zein in powder model systems against methyl linoleate : Effect of water activity and coexistence of antioxidants
-
WANG J., FUJIMOTO K., MIYAZAWA T., ENDO Y., 1991a. Antioxidative mechanism of maize zein in powder model systems against methyl linoleate : effect of water activity and coexistence of antioxidants. J. Agric. Food Chem., 39, 351-355.
-
(1991)
J. Agric. Food Chem.
, vol.39
, pp. 351-355
-
-
Wang, J.1
Fujimoto, K.2
Miyazawa, T.3
Endo, Y.4
-
77
-
-
0001121879
-
Inhibition of methyl linoleate peroxidation by maize zein in powder model system at high water activity
-
WANG J., MIYAZAWA T., FUJIMOTO K., 1991b. Inhibition of methyl linoleate peroxidation by maize zein in powder model system at high water activity. Agric. Biol. Chem., 55, 1531-1536.
-
(1991)
Agric. Biol. Chem.
, vol.55
, pp. 1531-1536
-
-
Wang, J.1
Miyazawa, T.2
Fujimoto, K.3
-
78
-
-
0026103083
-
Antioxidative activities of tocotrienols on phospholipid liposomes
-
YAMAOKA M., CARILLO M-J., NAKAHARA T., KOMIYAMA K., 1991. Antioxidative activities of tocotrienols on phospholipid liposomes. J. Am. Oil Chem. Soc., 68, 114-118.
-
(1991)
J. Am. Oil Chem. Soc.
, vol.68
, pp. 114-118
-
-
Yamaoka, M.1
Carillo, M.-J.2
Nakahara, T.3
Komiyama, K.4
|