Effect of ethanol and thermally oxidized sunflower oil ingestion on phospholipid fatty acid composition of rat liver: Protective role of Cuminum cyminum L.

Annals of Nutrition and Metabolism

Volumn 49, Issue 5, 2005, Pages 300-303

  Kode, Aruna ^a   Rajagopalan, Rukkumani ^a   Penumathsa, Suresh Varma ^a   Menon, Venugopal P ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Cuminum cyminum; Ethanol; Fatty acid composition; Spices; Thermally oxidized sunflower oil

Indexed keywords

ALCOHOL; FATTY ACID; HERBACEOUS AGENT; SUNFLOWER OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CUMIN; FATTY ACID ANALYSIS; LIPID COMPOSITION; LIVER; MALE; NONHUMAN; OXIDATION; PRIORITY JOURNAL; PROTECTION; RAT; STATISTICAL SIGNIFICANCE;

ANALYSIS OF VARIANCE; ANIMALS; CUMINUM; ETHANOL; FATTY ACIDS; LIVER; MALE; OXIDATION-REDUCTION; PHOSPHOLIPIDS; PLANT EXTRACTS; PLANT OILS; RANDOM ALLOCATION; RATS; RATS, WISTAR;

CUMINUM CYMINUM; HELIANTHUS;

EID: 24744466679     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000087333     Document Type: Article

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