Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cells

Toxicology in Vitro

Volumn 18, Issue 5, 2004, Pages 571-580

  Wu, She Ching ^a   Yen, Gow Chin ^b  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

8 Hydroxy 2 deoxyguanosine; A 549 cell lines; Comet assay; Reactive oxygen species; trans trans 2,4 decadienal

Indexed keywords

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; 8 HYDROXYDEOXYGUANOSINE; ARACHIS OIL; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; HYDROGEN PEROXIDE; HYDROXYL RADICAL; MUTAGENIC AGENT; OIL; PHOSPHATE;

ARTICLE; CONTROLLED STUDY; CYTOTOXICITY; DNA DAMAGE; EPITHELIUM CELL; GENOTOXICITY; HUMAN; HUMAN CELL; LUNG CARCINOMA; MUTAGENICITY; OXIDATION; OXIDATIVE STRESS; PH; REDUCTION;

ADENOCARCINOMA; ALDEHYDES; CELL LINE, TUMOR; CELL SURVIVAL; COMET ASSAY; DEOXYGUANOSINE; DNA DAMAGE; DOSE-RESPONSE RELATIONSHIP, DRUG; HEAT; HUMANS; LIPID PEROXIDATION; LUNG NEOPLASMS; MUTAGENS; PLANT OILS; REACTIVE OXYGEN SPECIES; SMOKE;

ARACHIS HYPOGAEA;

EID: 3142570556     PISSN: 08872333     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tiv.2004.01.004     Document Type: Article

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