Dietary oxidized fatty acids may enhance intestinal apolipoprotein A-I production

Journal of Lipid Research

Volumn 43, Issue 4, 2002, Pages 557-564

  Rong, Rong ^a   Ramachandran, Sumathi ^a   Penumetcha, Meera ^a   Khan, Nadya ^a   Parthasarathy, Sampath ^a  

^a EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

13 HODE; 13 HPODE; Antioxidant defense; Apolipoprotein B; Atherosclerosis; Brush border; Caco 2 cells; High density lipoprotein; Oxidative stress; Oxidized linoleic acid; Oxidized low density lipoprotein; PPAR

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; FATTY ACID; HIGH DENSITY LIPOPROTEIN; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA;

ARTICLE; CELL DIFFERENTIATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FAT INTAKE; FATTY ACID OXIDATION; HUMAN; HUMAN CELL; INTESTINE; LIPOPROTEIN SYNTHESIS; PRIORITY JOURNAL; PROTEIN EXPRESSION; WESTERN BLOTTING;

APOLIPOPROTEIN A-I; APOLIPOPROTEINS B; CACO-2 CELLS; DIETARY FATS, UNSATURATED; HUMANS; INTESTINES; LINOLEIC ACID; LINOLEIC ACIDS; OXIDATION-REDUCTION; RECEPTORS, CYTOPLASMIC AND NUCLEAR; RNA, MESSENGER; TRANSCRIPTION FACTORS; TUMOR CELLS, CULTURED;

EID: 0036200232     PISSN: 00222275     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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