Determination of DNA adducts of malonaldehyde in humans: Effects of dietary fatty acid composition

Carcinogenesis

Volumn 17, Issue 5, 1996, Pages 1035-1040

  Fang, Jia Long ^a,d   Vaca, Carlos E ^a   Valsta, Liisa M ^b,c   Mutanen, Marja ^b  

^a KAROLINSKA INSTITUTE   (Sweden)

^b UNIVERSITY OF HELSINKI   (Finland)

^c NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^d CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ERUCIC ACID; LIPID; MALONALDEHYDE; MONOUNSATURATED FATTY ACID; PHOSPHORUS 32; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; CARCINOGENESIS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DNA ADDUCT; FAT INTAKE; FEMALE; HUMAN; ISOTOPE LABELING; LEUKOCYTE; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID PEROXIDATION; MAJOR CLINICAL STUDY; MALE; MUTAGENESIS; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TRIACYLGLYCEROL BLOOD LEVEL;

ADOLESCENT; ADULT; AGE FACTORS; AGED; DIETARY FATS; DNA ADDUCTS; FATTY ACIDS; FEMALE; HUMANS; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; MIDDLE AGED; NEOPLASMS; SEX FACTORS;

EID: 0029891651     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/17.5.1035     Document Type: Article

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