Oxidative Stability of Bran Lipids from Rice Variety [Oryza sativa (L.)] Lacking Lipoxygenase-3 in Seeds

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 11, 1996, Pages 3479-3483

  Suzuki, Yasuhiro ^a   Yasui, Takeshi ^a   Matsukura, Ushio ^a   Terao, Junji ^b  

^a NATIONAL AGRICULTURAL RESEARCH CENTER   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Bran lipid; Carbonyl compound; Free fatty acid; Lipoxygenase 3; Peroxide; Rice

Indexed keywords

ORYZA SATIVA;

EID: 0000171743     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9600465     Document Type: Article

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