A Thermally Oxidized Dietary Oil Does Not Lower the Activities of Lipogenic Enzymes in Mammary Glands of Lactating Rats but Reduces the Milk Triglyceride Concentration

Journal of Nutrition

Volumn 134, Issue 3, 2004, Pages 631-636

  Brandsch, Corinna ^a   Nass, Norbert ^a   Eder, Klaus ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Lactation; Lipogenic enzymes; Mammary gland; Oxidized oil; Rats

Indexed keywords

ACETYL COENZYME A CARBOXYLASE; EDIBLE OIL; ENZYME; FATTY ACID SYNTHASE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; LINSEED OIL; LONG CHAIN FATTY ACID; MEDIUM CHAIN FATTY ACID; MESSENGER RNA; PALM OIL; STEROL REGULATORY ELEMENT BINDING PROTEIN 1; SUNFLOWER OIL; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; DIET; ENZYME ACTIVITY; FATTY ACID SYNTHESIS; FEMALE; GENE EXPRESSION; HEATING; LACTATION; LIPOGENESIS; LIVER; MAMMARY GLAND; MILK; NONHUMAN; OXIDATION; RAT; TEMPERATURE;

ANIMALIA; HELIANTHUS;

EID: 1542286854     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.3.631     Document Type: Article

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