Oxidized fat in the diet, postprandial lipaemia and cardiovascular disease

Current Opinion in Lipidology

Volumn 13, Issue 1, 2002, Pages 19-24

  Cohn, Jeffrey S ^a  

^a CLIN RESEARCH INSTITUTE OF MONTREAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; LIPID;

ATHEROGENESIS; ATHEROSCLEROSIS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIET; FAT INTAKE; FOOD; HEALTH STATUS; HUMAN; HYPERLIPIDEMIA; INTESTINE ABSORPTION; LIPID BLOOD LEVEL; LIPID OXIDATION; LONGEVITY; NONHUMAN; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; VASCULAR ENDOTHELIUM;

ACYLTRANSFERASES; ANIMALS; CARDIOVASCULAR DISEASES; DIETARY FATS; ENDOTHELIUM, VASCULAR; HUMANS; HYPERLIPIDEMIAS; INTESTINAL ABSORPTION; OXIDATION-REDUCTION; POSTPRANDIAL PERIOD;

ANIMALIA;

EID: 0036180988     PISSN: 09579672     EISSN: None     Source Type: Journal    
DOI: 10.1097/00041433-200202000-00004     Document Type: Review

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