Diet and lipoprotein oxidation: Analysis of oxidized triacylglycerols in pig lipoproteins

Lipids

Volumn 39, Issue 7, 2004, Pages 639-647

  Suomela, Jukka Pekka ^a   Ahotupa, Markku ^a   Sjövall, Olli ^a,b   Kurvinen, Juha Pekka ^a   Kallio, Heikki ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b ÅBO AKADEMI UNIVERSITY   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; LIPIDS; OILS AND FATS; OXIDATION; PROTEINS; SEED;

DIENE CONJUGATION METHOD; LIPOPROTEINS; SUNFLOWER SEED OIL; TRIACYLGLYCEROLS (TAG);

NUTRITION;

CHYLOMICRON; FATTY ACID; SUNFLOWER OIL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ANIMAL EXPERIMENT; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; DIET; ELECTROSPRAY MASS SPECTROMETRY; FAT INTAKE; IN VITRO STUDY; LIPID OXIDATION; NONHUMAN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SWINE;

ANIMALS; CHYLOMICRONS; DIETARY FATS; LIPOPROTEINS; MALE; OXIDATION-REDUCTION; PLANT OILS; SWINE; TRIGLYCERIDES;

ANIMALIA; HELIANTHUS; SUS SCROFA;

EID: 8444237810     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-004-1277-4     Document Type: Article

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