SCOPUS 정보 검색 플랫폼

Bioscience, Biotechnology, and Biochemistry

Volumn 59, Issue 7, 1995, Pages 1379-1380

A Lipid Peroxidation-Derived Aldehyde, 4-Hydroxy-2-Nonenal and ω6 Fatty Acids Contents in Meats

(4) Sakai, Tadashi a Kuwazuru, Shinji a Yamauchi, Kiyoshi a Uchida, Koji b

a UNIVERSITY OF MIYAZAKI (Japan)

b NAGOYA UNIVERSITY (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

4 HYDROXYNONENAL; 4-HYDROXY-2-NONENAL; ALDEHYDE; ARACHIDONIC ACID; EDIBLE OIL; LINOLEIC ACID; OMEGA 6 FATTY ACIDS; OMEGA-6 FATTY ACIDS; UNSATURATED FATTY ACID;

ANIMAL; ARTICLE; CATTLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; MEAT; SWINE;

ALDEHYDES; ANIMAL; ARACHIDONIC ACID; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FATS, UNSATURATED; FATTY ACIDS, UNSATURATED; LINOLEIC ACID; LINOLEIC ACIDS; LIPID PEROXIDATION; MEAT; SWINE;

EID: 0029336751 PISSN: 09168451 EISSN: 13476947 Source Type: Journal
DOI: 10.1271/bbb.59.1379 Document Type: Article

Times cited : (43)

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