Inclusion of Oxidized Vegetable Oil in Broiler Diets. Its Influence on Nutrient Balance and on the Antioxidative Status of Broilers

Poultry Science

Volumn 75, Issue 8, 1996, Pages 1003-1011

  Engberg, Ricarda M ^a   Lauridsen, Charlotte ^a   Jensen, Søren Krogh ^a   Jakobsen, Kirsten ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Antioxidative status; Broiler; Dietary oxidized fat; Nutrient balance

Indexed keywords

ANIMALIA; GLYCINE MAX; SINAPIS ARVENSIS;

ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; GLUTATHIONE PEROXIDASE; LINOLEIC ACID; LINOLENIC ACID; RAPESEED OIL; RETINOL; SELENIUM; SOYBEAN OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; VEGETABLE OIL; XANTHOPHYLL;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CHEMISTRY; CHICKEN; DIET; ENZYMOLOGY; ERYTHROCYTE; FEMALE; GROWTH, DEVELOPMENT AND AGING; LIVER; METABOLISM; OXIDATION REDUCTION REACTION; PHYSIOLOGY; SKELETAL MUSCLE; STANDARD; VEGETABLE;

ADIPOSE TISSUE; ALPHA-LINOLENIC ACID; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANTIOXIDANTS; BETA CAROTENE; CHICKENS; DIET; ERYTHROCYTES; FEMALE; GLUTATHIONE PEROXIDASE; LINOLEIC ACID; LINOLEIC ACIDS; LIVER; LUTEIN; MUSCLE, SKELETAL; OXIDATION-REDUCTION; PLANT OILS; SELENIUM; SOYBEAN OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VEGETABLES; VITAMIN A; VITAMIN E;

EID: 0030209976     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0751003     Document Type: Article

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