Effect of Santoquin® and Oxidized Fat on Liver and Intestinal Glutathione in Broilers

Poultry Science

Volumn 76, Issue 7, 1997, Pages 961-967

  Wang, Sui Ying ^a   Bottje, Walter ^a   Maynard, Philip ^a   Dibner, Julia ^b   Shermer, William ^b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b NOVUS INTERNATIONAL INC   (United States)

Author keywords

Broiler; Ethoxyquin; Glutathione; Intestines; Liver

Indexed keywords

AVES;

ANTIOXIDANT; ETHOXYQUIN; GLUTATHIONE; LIPID PEROXIDE;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIRD DISEASE; BLOOD; CHEMISTRY; CHICKEN; DIET; DRUG EFFECT; EATING; FAT INTAKE; HEMATOCRIT; INCIDENCE; INTESTINE; LIVER; MALE; METABOLISM; MORTALITY; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PATHOPHYSIOLOGY; PHYSIOLOGY; PULMONARY HYPERTENSION; RANDOMIZATION; SYNDROME; WEIGHT GAIN;

ANIMALS; ANTIOXIDANTS; CHICKENS; DIET; DIETARY FATS; EATING; ETHOXYQUIN; GLUTATHIONE; HEMATOCRIT; HYPERTENSION, PULMONARY; INCIDENCE; INTESTINES; LIPID PEROXIDES; LIVER; MALE; OXIDATION-REDUCTION; OXIDATIVE STRESS; POULTRY DISEASES; RANDOM ALLOCATION; SYNDROME; WEIGHT GAIN;

EID: 0031183020     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/76.7.961     Document Type: Article

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