Direct and highly species-specific detection of pork meat and fat in meat products by PCR amplification of mitochondrial DNA

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 7, 2000, Pages 2829-2832

  Montiel Sosa, J F ^a,b   Ruiz Pesini, E ^a   Montoya, J ^a   Roncales P ^a   Lopez Perez M J ^a,c   Perez Martos A ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^c Lab Genet Bioquim Grupos S   (Spain)

Author keywords

Meat; Meat products; Mitochondrial DNA; PCR analysis; Pork; Species identification

Indexed keywords

MITOCHONDRIAL DNA;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CHICKEN; FOOD ANALYSIS; GENE AMPLIFICATION; HUMAN; LAMB; LIPID COMPOSITION; MEAT; NONHUMAN; NUTRITIONAL SCIENCE; POLYMERASE CHAIN REACTION; SPECIES DIFFERENCE; SWINE;

ANIMALS; CATTLE; DNA, MITOCHONDRIAL; GENE AMPLIFICATION; HUMANS; MEAT PRODUCTS; POLYMERASE CHAIN REACTION; SPECIES SPECIFICITY; SWINE;

ANIMALIA; BOS TAURUS; BOVINAE; GALLUS GALLUS; OVIS; SUS SCROFA;

EID: 0033942286     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9907438     Document Type: Article

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