SCOPUS 정보 검색 플랫폼

Volumn 220, Issue 3-4, 2005, Pages 444-450

Detection of bovine DNA in raw and heat-processed foodstuffs, commercial foods and specific risk materials by a novel specific polymerase chain reaction method

(5) Pascoal, Ananías a,b Prado, Marta a,b Calo, Pilar a Cepeda, Alberto b Barros Velázquez, Jorge a

a Dept Analyt Chem Nutr Food S (Spain)

b LHICA (Spain)

Author keywords

Authenticity; Beef; Bovine DNA; Cytochrome b; Polymerase chain reaction; Traceability

Indexed keywords

DNA; GENES; HEATING; MEATS; MOLECULAR WEIGHT; POLYMERS; RAW MATERIALS; RISK ASSESSMENT;

BOVINE; CHAIN REACTION METHODS; COMMERCIAL FOODS; HEAT-PROCESSED FOODSTUFFS;

FOOD PRODUCTS;

ANIMALIA; BOVINAE;

EID: 17144385896 PISSN: 14382377 EISSN: None Source Type: Journal
DOI: 10.1007/s00217-004-1088-x Document Type: Article

Times cited : (44)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.