Evaluation of a DNA fingerprinting method for determining the species origin of meats

Meat Science

Volumn 54, Issue 4, 2000, Pages 369-376

  Partis, L ^a   Croan, D ^a   Guo, Z ^a   Clark, R ^a   Coldham, T ^a   Murby, J ^a  

^a NATIONAL HEALTH AND MEDICAL RESEARCH COUNCIL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034407232     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00112-6     Document Type: Article

References (13)

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