TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures

Meat Science

Volumn 70, Issue 1, 2005, Pages 113-120

  Rodríguez, Miguel A ^a   García, Teresa ^a   González, Isabel ^a   Hernández, Pablo E ^a   Martín, Rosario ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

12S rRNA; Beef; Pork; Real time PCR; Species identification

Indexed keywords

12S RRNA; POLYMERASE CHAIN REACTIONS (PCR); SPECIES IDENTIFICATION;

ABSORPTION SPECTROSCOPY; DNA; FOOD STORAGE; GENES; REFRIGERATION; RNA; STERILIZATION (CLEANING); ULTRAVIOLET SPECTROSCOPY;

MEATS;

ABSORPTION SPECTRA; FOOD STORAGE; GENES; MEAT; NUCLEIC ACIDS; REFRIGERATION; STERILIZATION; ULTRAVIOLET SPECTROSCOPY;

MAMMALIA; SUS SCROFA;

EID: 14044257140     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.12.005     Document Type: Article

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