PCR-based fingerprinting techniques for rapid detection of animal species in meat products

Meat Science

Volumn 66, Issue 3, 2004, Pages 659-665

  Saez, R ^a   Sanz, Y ^a   Toldra F ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

AP PCR; Meat products; RAPD PCR; Species identification

Indexed keywords

BIODIVERSITY; DNA; ELECTROPHORESIS; FOOD PROCESSING; HEAT TREATMENT; IMMUNOLOGY; MASS SPECTROMETRY; PROTEINS; QUALITY ASSURANCE; TISSUE;

BIOLOGICAL MARKERS; POLYMERASE CHAIN REACTION (PCR);

MEATS;

ANIMALIA; AVES; GALLUS GALLUS; LAMB; MELEAGRIS GALLOPAVO;

EID: 0348252075     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00186-4     Document Type: Article

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