Beef- and bovine-derived material identification in processed and unprocessed food and feed by PCR amplification

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 19, 2002, Pages 5262-5264

  Calvo, Jorge H ^b   Rodellar, Clementina ^a   Zaragoza, Pilar ^a   Osta, Rosario ^a  

^a Lab Genet Bioquim Grupos S   (Spain)

^b INIA   (Spain)

Author keywords

Beef; Cattle; Feed; Food misinformation; Species

Indexed keywords

DNA;

ACCURACY; ANIMAL FOOD; ANIMAL PRODUCT; ANIMAL TISSUE; ARTICLE; BEEF CATTLE; CANNED FOOD; CATTLE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PROCESSING; GENE AMPLIFICATION; MEAT; NONHUMAN; POLYMERASE CHAIN REACTION;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; COSTS AND COST ANALYSIS; DNA; FOOD CONTAMINATION; HEAT; MEAT; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

ANIMALIA; BOS TAURUS; BOVINAE;

EID: 0037063377     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020051a     Document Type: Article

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