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Volumn 66, Issue 4, 2003, Pages 682-685

Polymerase chain reaction-based analysis to detect terrestrial animal protein in fish meal

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOVINAE; CAPRA HIRCUS; GALLUS GALLUS; MAMMALIA; OVIS ARIES; SUS SCROFA; VERTEBRATA;

EID: 0037389690     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.4.682     Document Type: Article
Times cited : (45)

References (14)
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    • Production of a sensitive immunoassay for detection of ruminant and porcine proteins, heated to > 130°C at 2.7 bar, in compound animal feedstuffs
    • Ansfield, M., S. D. Reaney, and R. Jackman. 2000. Production of a sensitive immunoassay for detection of ruminant and porcine proteins, heated to > 130°C at 2.7 bar, in compound animal feedstuffs. Food Agric. Immunol. 12:273-284.
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    • Identification of species in animal feedstuffs by polymerase chain reaction-restriction fragment length polymorphism analysis of mitochondrial DNA
    • Bellagamba, F., V. M. Moretti, S. Comincini, and F. Valfrè. 2001. Identification of species in animal feedstuffs by polymerase chain reaction-restriction fragment length polymorphism analysis of mitochondrial DNA. J. Agric. Food Chem. 49:3775-3781.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 3775-3781
    • Bellagamba, F.1    Moretti, V.M.2    Comincini, S.3    Valfrè, F.4
  • 8
    • 0035006520 scopus 로고    scopus 로고
    • Development of DNA-based assay for species identification in meat and bone meal
    • Colgan, S., L. O'Brien, M. Maher, N. Shilton, K. McDonnel, and S. Ward. 2001. Development of DNA-based assay for species identification in meat and bone meal. Food Res. Int. 34:409-414.
    • (2001) Food Res. Int. , vol.34 , pp. 409-414
    • Colgan, S.1    O'Brien, L.2    Maher, M.3    Shilton, N.4    McDonnel, K.5    Ward, S.6
  • 9
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    • Identification of bovine specific DNA in feedstuffs
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.