Identification of species in animal feedstuffs by polymerase chain reaction - Restriction fragment length polymorphism analysis of mitochondrial DNA

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 8, 2001, Pages 3775-3781

  Bellagamba, F ^a   Moretti, V M ^a   Comincini, S ^b   Valfre F ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF PAVIA   (Italy)

Author keywords

Cytochrome b gene; Feedstuffs; Meat meal; PCR; Species identification

Indexed keywords

CYTOCHROME B; MITOCHONDRIAL DNA;

ANALYTIC METHOD; ANIMAL; ANIMAL FOOD; ARTICLE; BOVIDS; CLASSIFICATION; DNA DETERMINATION; FOOD ANALYSIS; GENETICS; MAMMAL; MEAT; POLYMERASE CHAIN REACTION; POULTRY; QUALITY CONTROL; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SPECIES DIFFERENCE; SPECIES DIFFERENTIATION; STANDARD;

ANIMAL FEED; ANIMALS; CYTOCHROME B GROUP; DNA, MITOCHONDRIAL; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; QUALITY CONTROL; SPECIES SPECIFICITY;

ANIMALIA; BOVIDAE; MAMMALIA;

EID: 0034824270     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0010329     Document Type: Article

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