Establishment and application of a fluorescent polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method for identifying porcine, caprine, and bovine meats

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 7, 2003, Pages 1771-1776

  Sun, Yu Ling ^a   Lin, Chich Sheng ^b  

^a ANIMAL TECHNOLOGY INSTITUTE TAIWAN   (Taiwan)

^b NATIONAL CHIAO TUNG UNIVERSITY   (Taiwan)

Author keywords

12S ribosomal RNA gene; Meat identification; Mitochondrial DNA; PCR RFLP

Indexed keywords

MITOCHONDRIAL DNA; RIBOSOME RNA; RNA 12S; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CATTLE; COOKING; DNA FINGERPRINTING; FOOD ANALYSIS; GENE AMPLIFICATION; MEAT; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SWINE;

ANIMALS; BASE SEQUENCE; CATTLE; FLUORESCENT DYES; GOATS; MEAT; MOLECULAR SEQUENCE DATA; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RNA; RNA, RIBOSOMAL; SWINE;

ANAS SP.; ANSER SP.; BOS TAURUS; BOVINAE; CANIS FAMILIARIS; CAPRA; CAPRA HIRCUS; FELIS CATUS; GALLUS GALLUS; SUIDAE; SUS SCROFA;

EID: 0037467442     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020860u     Document Type: Article

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