Species identification by oligonucleotide hybridisation: The influence of processing of meat products

Journal of the Science of Food and Agriculture

Volumn 79, Issue 1, 1999, Pages 53-57

  Buntjer, Jaap B ^a,b   Lamine, Alex ^a   Haagsma, Nel ^a   Lenstra, Johannes A ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

DNP hybridisation; Meat processing; Probes; Species identification

Indexed keywords

DNA DEGRADATION; FOOD PROCESSING; FOOD PRODUCT; FREEZING; HEATING; IDENTIFICATION; OLIGONUCLEOTIDE HYBRIDIZATION; THAWING;

EID: 0032980835     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199901)79:1<53::AID-JSFA171>3.0.CO;2-E     Document Type: Article

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