Real-time polymerase chain reaction approach for quantitation of ruminant-specific DNA to indicate a correlation between DNA amount and meat and bone meal heat treatments

Journal of AOAC International

Volumn 88, Issue 5, 2005, Pages 1399-1403

  Chiappini, Barbara ^a   Brambilla, Gianfranco ^a   Agrimi, Umberto ^a   Vaccari, Gabriele ^a   Aarts, Henk J M ^b   Berben, Gilbert ^c   Frezza, Domenico ^d   Giambra, Vincenzo ^d  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

^d UNIVERSITY OF ROME TOR VERGATA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BONE; DNA; GENES; HEAT TREATMENT; NUTRITION; PROTEINS; REACTION KINETICS; RNA;

BONE MEAL; BOVINE SPONGIFORM ENCEPHALOPATHY; POLYMERASE CHAIN REACTION; RUMINANT FEEDS;

ENZYMES;

ANIMALIA; BOVIDAE; BOVINAE;

EID: 27644564862     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/88.5.1399     Document Type: Article

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