Heterocyclic amines: Chemistry and health

Molecular Nutrition and Food Research

Volumn 50, Issue 12, 2006, Pages 1150-1170

  Cheng, Ka Wing ^a   Chen, Feng ^a   Wang, Mingfu ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Health; Heterocyclic amines; Maillard reaction

Indexed keywords

AMINE; HETEROCYCLIC COMPOUND; PLANT EXTRACT; SULFUR DERIVATIVE;

ANIMAL; BIOAVAILABILITY; CHEMISTRY; FOOD ANALYSIS; HUMAN; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MEAT; MUTAGEN TESTING; REVIEW; RISK FACTOR;

AMINES; ANIMALS; BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HETEROCYCLIC COMPOUNDS; HUMANS; MASS SPECTROMETRY; MEAT; MUTAGENICITY TESTS; PLANT EXTRACTS; RISK FACTORS; SULFUR COMPOUNDS;

BACTERIA (MICROORGANISMS);

EID: 33845922215     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600086     Document Type: Review

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