Estimates of heterocyclic amine intake in the US population

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 802, Issue 1, 2004, Pages 127-133

  Keating, G A ^a   Bogen, K T ^a  

^a LAWRENCE LIVERMORE NATIONAL LABORATORY   (United States)

Author keywords

Heterocyclic amine intake

Indexed keywords

CHROMATOGRAPHY; CONCENTRATION (PROCESS); FOOD PRODUCTS; NUTRITION;

COOKED MEATS; NATIONAL DIETARY DATA; PAN-FRYING;

AMINES;

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; HETEROCYCLIC AMINE;

ADOLESCENT; ADULT; AFRICAN AMERICAN; ARTICLE; ASSAY; CAUCASIAN; CHICKEN; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COOKING; DIETARY INTAKE; EXPOSURE; FEMALE; FOOD INTAKE; FRYING; GENDER; GROUPS BY AGE; HUMAN; LABORATORY; MALE; MEAT; NORMAL HUMAN; POPULATION; PREDICTION; PRIORITY JOURNAL; UNITED STATES;

GALLUS GALLUS;

EID: 1242306248     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2003.10.047     Document Type: Article

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