Effects of marinating with asian marinades or western barbecue sauce on PhIP and MeIOx formation in barbecued beef

Nutrition and Cancer

Volumn 34, Issue 2, 1999, Pages 147-152

  Nerurkar, Pratibha V ^a   Marchand, Loïc Le ^a   Cooney, Robert V ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; AROMATIC AMINE; HETEROCYCLIC AMINE; MUTAGENIC AGENT;

ARTICLE; CARCINOGENICITY; COLORECTAL CANCER; CONTROLLED STUDY; COOKING; EXTRACTION; FOOD PROCESSING; MEAT; MUTAGEN TESTING;

ALLIUM SATIVUM; CURCUMA LONGA;

EID: 0344500813     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC3402_4     Document Type: Article

References (21)

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