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Volumn 12, Issue 1-4, 2000, Pages 123-127
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Prevention of the formation of mutagenic and/or carcinogenic heterocyclic amines by food factors
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Author keywords
Ascorbate; Cooked hamburger; Erythorbate; Glucose; Mutagenicity; Pyrazine cation radical
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Indexed keywords
ASCORBIC ACID;
CATION;
CREATININE;
GLUCOSE;
GLYCINE;
HETEROCYCLIC AMINE;
IMIDAZOQUINOXALINE;
PYRAZINE;
REDUCTONE;
UNCLASSIFIED DRUG;
CANCER PREVENTION;
CARCINOGENESIS;
CARCINOGENICITY;
CONFERENCE PAPER;
CONTROLLED STUDY;
COOKING;
FOOD COMPOSITION;
FOOD INTAKE;
HEATING;
MODEL;
MUTAGEN TESTING;
MUTAGENESIS;
NONHUMAN;
PRIORITY JOURNAL;
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EID: 0034492811
PISSN: 09516433
EISSN: None
Source Type: Journal
DOI: 10.1002/biof.5520120119 Document Type: Conference Paper |
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Times cited : (14)
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References (17)
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