U.S. dietary exposures to heterocyclic amines

Journal of Exposure Analysis and Environmental Epidemiology

Volumn 11, Issue 3, 2001, Pages 155-168

  Bogen, K T ^a   Keating, G A ^a  

^a LAWRENCE LIVERMORE NATIONAL LABORATORY   (United States)

Author keywords

Age; Cancer; Cooked food mutagens; Energy; Meat; Prostate; Race; Sex; Variability

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; CARCINOGEN; DNA; HETEROCYCLIC AMINE;

ADOLESCENT; ADULT; AGE; AGED; ARTICLE; CALORIC INTAKE; CANCER; CANCER RISK; CHICKEN; CHILD; COOKING; DIET; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; FEMALE; GENE MUTATION; HUMAN; INFANT; MAJOR CLINICAL STUDY; MALE; MEAT; NEWBORN; NONHUMAN; PROSTATE CANCER; RACE; SEX; UNITED STATES;

ADOLESCENT; ADULT; AMINES; CHILD; CHILD, PRESCHOOL; COOKERY; DIET; EATING; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD CONTAMINATION; HETEROCYCLIC COMPOUNDS; HUMANS; INFANT; MALE; MEAT; NUTRITION SURVEYS; UNITED STATES;

GALLUS GALLUS; RODENTIA;

EID: 0034921333     PISSN: 10534245     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jea.7500158     Document Type: Article

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