Chemistry, formation and occurrence of genotoxic heterocyclic amines identified in model systems and cooked foods

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 207, Issue 6, 1998, Pages 419-427

  Jagerstad M ^a   Skog, K ^b   Arvidsson, P ^b   Solyakov, A ^c  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b LUND UNIVERSITY   (Sweden)

^c PLEKHANOV RUSSIAN UNIVERSITY OF ECONOMICS   (Russian Federation)

Author keywords

Amino carbolines; Food mutagens; Heterocyclic amine derivatives; Imidazo azaarenes; Model systems

Indexed keywords

EID: 24444458573     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050355     Document Type: Review

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