Mechanistic aspects of green tea as a cancer preventive: Effect of components on human stomach cancer cell lines

Japanese Journal of Cancer Research

Volumn 90, Issue 7, 1999, Pages 733-739

  Okabe, Sachiko ^a   Ochiai, Yumiko ^a   Aida, Miwa ^b   Park, Keunchil ^c,d   Kim, Seong Jin ^c   Nomura, Taro ^b   Suganuma, Masami ^a   Fujiki, Hirota ^a  

^a SAITAMA CANCER CENTER   (Japan)

^b TOHO UNIVERSITY   (Japan)

^c NATIONAL CANCER INSTITUTE   (United States)

^d Sungkyunkwan University School of Medicine   (South Korea)

Author keywords

AP 1; Apoptosis; NF B; Stomach cancer; TNF

Indexed keywords

DNA; EPIGALLOCATECHIN GALLATE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; OKADAIC ACID; PLANT EXTRACT; POLYPHENOL; TRANSCRIPTION FACTOR AP 1; TUMOR NECROSIS FACTOR ALPHA;

ANTINEOPLASTIC ACTIVITY; APOPTOSIS; ARTICLE; CANCER CELL CULTURE; CANCER PREVENTION; CONTROLLED STUDY; CYTOKINE RELEASE; FIBROBLAST CULTURE; GENE REPRESSION; HUMAN; HUMAN CELL; PRIORITY JOURNAL; PROTEIN DNA BINDING; STOMACH CANCER; TEA;

EID: 0032780019     PISSN: 09105050     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1349-7006.1999.tb00808.x     Document Type: Article

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