Antioxidant properties of (-)-epicatechin-3-gallate and its inhibition of Cr(VI)-induced DNA damage and Cr(IV)- or TPA-stimulated NF-κB activation

Molecular and Cellular Biochemistry

Volumn 206, Issue 1-2, 2000, Pages 125-132

  Shi, Xianglin ^a   Ye, Jianping ^a   Leonard, Stephen S ^a   Ding, Min ^a   Vallyathan, Val ^a   Castranova, Vincent ^a   Rojanasakul, Yon ^b   Dong, Zigang ^c  

^a NATIONAL INSTITUTE FOR OCCUPATIONAL SAFETY AND HEALTH   (United States)

^b WEST VIRGINIA UNIVERSITY   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Antiooxidants; Cancer; Epigallocatechin 3 gallate; Oxygen derived free radicals; Tea

Indexed keywords

5,5 DIMETHYL 1 PYRROLINE 1 OXIDE; ANTIOXIDANT; ASCORBIC ACID; CHROMIUM; CYSTEINE; DICHROMATE POTASSIUM; DNA; EPICATECHIN GALLATE; FERROUS CHLORIDE; FORMIC ACID; GLUTATHIONE; GLUTATHIONE REDUCTASE; HYDROGEN PEROXIDE; HYDROXYL RADICAL; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; PHORBOL 13 ACETATE 12 MYRISTATE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; SCAVENGER; SUPEROXIDE;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL REACTION; CONTROLLED STUDY; DNA DAMAGE; ELECTRON SPIN RESONANCE; HUMAN; HUMAN CELL; LEUKEMIA CELL LINE; SPIN TRAPPING; TEA;

EID: 0034100482     PISSN: 03008177     EISSN: None     Source Type: Journal    
DOI: 10.1023/a:1007012403691     Document Type: Article

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