Involvement of protein tyrosine phosphorylation in the effect of green tea polyphenols on Ehrlich ascites tumor cells in vitro

Chemico-Biological Interactions

Volumn 110, Issue 3, 1998, Pages 159-172

  Kennedy, David Opare ^a   Nishimura, Satomi ^a   Hasuma, Tadayoshi ^b   Yano, Yoshihisa ^b   Otani, Shuzo ^b   Matsui Yuasa, Isao ^a  

^a Osaka City University   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

Ehrlich ascites tumor cells; Protein tyrosine kinase; Protein tyrosine phosphorylation; Tea polyphenols

Indexed keywords

ANTIMUTAGENIC AGENT; EPICATECHIN; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; ORNITHINE DECARBOXYLASE INHIBITOR; PLANT EXTRACT; POLYPHENOL; PROTEIN TYROSINE KINASE;

ANTIHYPERTENSIVE ACTIVITY; ARTICLE; ASCITES; CELL ACTIVITY; CELL VIABILITY; ENZYME ACTIVITY; HUMAN; HUMAN CELL; IMMUNOBLOTTING; LIVER TOXICITY; MUTAGENESIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYAMINE SYNTHESIS; PROTEIN PHOSPHORYLATION; TEA; TUMOR CELL CULTURE;

ANIMALS; ANTICARCINOGENIC AGENTS; CARCINOMA, EHRLICH TUMOR; CATECHIN; CELL SURVIVAL; FLAVONOIDS; KINETICS; MICE; NEOPLASM PROTEINS; ORNITHINE DECARBOXYLASE; PHENOLS; PHOSPHORYLATION; PHOSPHOTYROSINE; PROTEIN-TYROSINE KINASES; TEA; TUMOR CELLS, CULTURED;

EID: 0032478768     PISSN: 00092797     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-2797(98)00005-2     Document Type: Article

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