Green tea catechins partially protect DNA from OH radical-induced strand breaks and base damage through fast chemical repair of DNA radicals

Carcinogenesis

Volumn 22, Issue 8, 2001, Pages 1189-1193

  Anderson, Robert F ^b   Fisher, Louisa J ^a   Hara, Yukihiko ^c   Harris, Tracy ^a   Mak, Wai B ^a   Melton, Laurence D ^a   Packer, John E ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

^c NONE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CATECHIN; DNA; DNA BASE; DNA GLYCOSYLTRANSFERASE; ENDONUCLEASE; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; EXODEOXYRIBONUCLEASE III; FREE RADICAL; HYDROGEN; HYDROXYL RADICAL; PLASMID DNA; REACTIVE OXYGEN METABOLITE; SINGLE STRANDED DNA;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CANCER; CANCER INCIDENCE; CARCINOGENESIS; CHEMISTRY; CHEMOPROPHYLAXIS; CONCENTRATION RESPONSE; CONTROLLED STUDY; DNA DAMAGE; DNA REPAIR; DNA STRAND BREAKAGE; DRUG STRUCTURE; ELECTRON TRANSPORT; IN VITRO STUDY; INCUBATION TIME; MOLECULAR DYNAMICS; NONHUMAN; PRIORITY JOURNAL; PROTEIN INTERACTION; PROTON TRANSPORT; TEA;

CATECHIN; DNA DAMAGE; DNA REPAIR; HYDROXYL RADICAL; KINETICS; OXIDATIVE STRESS; PLASMIDS; TEA;

EID: 0034898105     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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