Green tea inhibits vascular endothelial growth factor (VEGF) induction in human breast cancer cells

Journal of Nutrition

Volumn 132, Issue 8, 2002, Pages 2307-2311

  Sartippour, Maryam R ^a   Shao, Zhi Ming ^a   Heber, David ^a   Beatty, Perrin ^a   Zhang, Liping ^a   Liu, Canhui ^a   Ellis, Lee ^a   Liu, Wen ^a   Go, Vay Liang ^a   Brooks, Mai N ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF TEXAS   (United States)

Author keywords

Angiogenesis; Breast cancer; Epigallocatechin 3 gallate; Green tea; Vascular endothelial growth factor

Indexed keywords

CATECHIN; EPIGALLOCATECHIN GALLATE; GREEN TEA EXTRACT; PROTEIN KINASE C; TRANSCRIPTION FACTOR AP 1; VASCULOTROPIN;

ANGIOGENESIS; ANTINEOPLASTIC ACTIVITY; ARTICLE; BREAST CARCINOMA; CANCER CELL CULTURE; CANCER INHIBITION; CANCER PREVENTION; CANCER RISK; CELL PROLIFERATION; CONTROLLED STUDY; DIETARY INTAKE; FOOD COMPOSITION; GENETIC TRANSCRIPTION; HUMAN; HUMAN CELL; IN VITRO STUDY; INHIBITION KINETICS; ONCOGENE C FOS; RISK MANAGEMENT; TEA; TRANSCRIPTION REGULATION; TUMOR VOLUME;

EID: 18444364494     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.8.2307     Document Type: Article

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