Nutritional recommendations for the French population: The "apports nutritionnels conseillés" (ANCs)

Sciences des Aliments

Volumn 21, Issue 4, 2001, Pages

  Martin, Ambroise ^a  

^a NONE

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EID: 0039302241     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (491)

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