Effect of dietary α-linolenic acid intake on incorporation of docosahexaenoic and arachidonic acids into plasma phospholipids of term infants

Lipids

Volumn 31, Issue 3 SUPPL., 1996, Pages

  Sauerwald, Thorsten U ^a   Hachey, David L ^a   Jensen, Craig L ^a   Chen, Huiming ^b   Andersen, Robert E ^b   Heird, William C ^a,b  

^a CHILDREN S NUTRITION RESEARCH CENTER   (United States)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; LINOLEIC ACID; PHOSPHOLIPID;

ARTIFICIAL MILK; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; FATTY ACID METABOLISM; FATTY ACID SYNTHESIS; GAS CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MASS SPECTROMETRY; NEWBORN; PHOSPHOLIPID BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL;

ALPHA-LINOLENIC ACID; ARACHIDONIC ACID; DIETARY FATS, UNSATURATED; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; HUMANS; INFANT, NEWBORN; OXIDATION-REDUCTION; PHOSPHOLIPIDS;

EID: 3242818918     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02637064     Document Type: Article

References (11)

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