Iodine deficiency in France

Lancet

Volumn 353, Issue 9166, 1999, Pages 1766-1767

  Valeix, Pierre ^a   Zarebska, Marjorie ^b   Preziosi, Paul ^b   Galan, Pilar ^b   Pelletier, Bruno ^b   Hercberg, Serge ^b  

^a Bioinformatique et Chimie Moléculaire   (France)

^b Division Oberval   (France)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE;

ADULT; ARTICLE; DIETARY INTAKE; FEMALE; FOOD PROCESSING; FRANCE; GOITER; HUMAN; IODINE DEFICIENCY; MAJOR CLINICAL STUDY; MALE; NUTRITION; PREVALENCE; PRIORITY JOURNAL; RISK;

EID: 0033594762     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(99)01115-0     Document Type: Article

References (5)

1. Delange F, Dunn JT, Glinoer D. Iodine deficiency in Europe: a continuing concern. New York: Plenum Press, 1993.
2. Hercberg S, Preziosi P, Briançon S, et al. A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study-design, methods, and participants, characteristics. Controlled Clin Trials 1998; 19: 336-51.
3. WHO/UNICEF/ICCIDD/. Indicators for assessing iodine disorders and their control through salt iodisation. Document WHO/NUT/94.6. Geneva: WHO, 1994.
4. Hollowell JG, Staehling NW, Hannon WH, et al. Iodine nutrition in the United States - trends and public health implications: iodine excretion data from National Health and Nutrition Examination Surveys I and ni (1971-1974 and 1988-1994). J Clin Endocrinol Metab 1998; 83: 3401-08.
5. Delange F, Benker G, Caron P, et al. Thyroid volume and urinary iodine in European schoolchildren: standardization of values for assessment of iodine deficiency. Eur J Endocrinol 1997; 136: 180-87.