Determining factors in the iron status of adult women in the SU.VI.MAX study

European Journal of Clinical Nutrition

Volumn 52, Issue 6, 1998, Pages 383-388

  Galan, P ^a   Yoon, H C ^a   Preziosi, P ^a   Viteri, F ^b   Valeix, P ^a   Fieux, B ^a   Briancon S ^c   Malvy, D ^d   Roussel, A M ^e   Favier, A ^f   Hercberg, S ^a  

^a University of Paris Cité   (France)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITÉ DE LORRAINE   (France)

^d INSERM   (France)

^e GRENOBLE UNIVERSITY HOSPITAL   (France)

^f NONE

Author keywords

Dietary intake; Intrauterine device; Iron intake; Iron status; Menopause; Oral contraception

Indexed keywords

FERRITIN; HEMOGLOBIN; IRON;

ADULT; ARTICLE; CALCIUM INTAKE; DIETARY FIBER; DIETARY INTAKE; FEMALE; FERRITIN BLOOD LEVEL; FISH; HEMOGLOBIN DETERMINATION; HUMAN; INTRAUTERINE CONTRACEPTIVE DEVICE; IRON BLOOD LEVEL; IRON DEFICIENCY ANEMIA; IRON INTAKE; MALE; MEAT; MENSTRUATION; NORMAL HUMAN; NUTRITIONAL STATUS; ORAL CONTRACEPTION; POSTMENOPAUSE; SEX DIFFERENCE;

EID: 0031778658     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600561     Document Type: Article

References (37)

1. Arab L, Schellenberg B & Schlierf G (1982): Nutrition and health: a survey of young men and women in Heidelberg. Ann. Nutr. Metab. 26, (Suppl. 1), 1-244.
2. Bairati I, Herbeth B, Spyckerelle Y, Didelot-Barthelemy L, Galan P, Hercberg S. Christides JP & Potier de Courcy G (1989): Dietary intake and other determinants of iron and folate status in female adolescents. J. Clin. Biochem. Nutr. 7, 143-151.
3. Charlton RW, Derman D, Skikne B, Lynch S, Sayers MH, Torrance JD & Bothwell TH (1977): Iron stores, serum ferritin and iron absorption. In: Proteins of iron metabolism, eds. EB Brown, P Aisen, J Fielding, RR Crichton, New York, Grune and Stratton Inc. 387-392.
4. Cook JD, Lipschitz DA, Miles LEM & Finch CA (1974): Serum ferritin as a measure of iron stores in normal subjects. Am. J. Clin. Nutr 26, 681-687.
5. Cook JD & Lynch SR (1986): The liabilities of iron deficiency. Blood 68, 803-809.
6. Dhur A & Hercberg S (1989): Prevalence of iron deficiency in France and Southern Europe. In: Bibl. Nutr. Dieta, JC Somogyi and S Hejda eds. 44, 106-113. Basel, Karger Ed.
7. Dupin H, Hercberg S & Lagrange V (1983): The evolution of the French diet: nutritional aspects. Wld. Rev. Nutr. Diet. 44, 57-84.
8. Dupin H (1994): Apports Nutritionnels Conseillés pour la population française. Rapport du CNERNA. Editions Tec. Doc. Lavoisier, Paris, 1994, 146.
9. Feinberg M, Favier JC & Ireland-Ripert J (1991): Répertoire général des aliments. FFN et CIQUAL, INRA et Tec. et Doc. Paris, 282.
10. Finch CA & Huebers H (1982): Perspectives in iron metabolism. New Engl. J. Med, 24, 15201528.
11. Galan P, Hercberg S & Soustre Y (1985): Factors affecting iron stores in French females. Human Nutr. Clin. Nutr. 39C, 279-287.
12. Guillebaud J, Bonnar J, Morehead J & Matthews A (1976): Menstrual blood loss with intrauterine devices. Lancet, i, 387-390.
13. Hallberg L & Asp NG (1996): Iron Nutrition in Health and Disease. London, John Libbey. 364.
14. Hallberg L, Bengtsson C, Lapidus L, Lindstedt G, Lundberg PA & Hulten L (1993): Screening for iron deficiency: an analysis based on bone marrow examinations and serum ferritin determination in a population sample of women. Brit. J. Haematol. 85, 787-798.
15. Haliberg L, Hogdahl A, Nilsson L & Rybo G (1966): Menstrual blood loss - a population study. Acta. Obstet. Gynecol. Scand. 45, 320-351.
16. Hallberg L & Rossander-Hulthen L (1989): Prevalence of iron deficiency in European countries and attempts to analyze possible causes of differences. In: JC Somogyi, S Hejda eds. Bibl. Nutr. Dieta. 44, 94-105. Basel, Karger Ed.
17. Hallberg L & Sölvell L (1967): Absorption of haemoglobin iron in man. Acta. Med. Scand. 181, 335-354.
18. Hercberg S, Bichon L, Galan P, Christides JP, Carroget C & Potier de Courcy G (1987): Iron and folacin status of pregnant women: relationship with dietary intakes. Nutr. Rep. Int. 35, 915-930.
19. Hercberg S & Galan P (1989): Biochemical effects of iron deprivation. Acta. Pediatr. Scand. 361, Suppl, 63-70.
20. Hercberg S, Galan P & Dupin H (1990): Recent Knowledge on Iron and Folate Deficiency in the World. Eds INSERM, Paris, 197; 700.
21. Hercberg S, Preziosi P, Briancon S, Galan P, Triol I, Malvy D, Roussel AM & Favier A (1997): A primary prevention trial of nutritional doses of antioxidant vitamins and minerals on cardiovascular diseases and cancers in general population: The SU.VI.MAX Study. Design, methods and participants characteristics. Control Clin. Trials, (in press).
22. Hulten L, Gramatkovski E, Glierup A & Hallberg L (1995): Iron absorption from the whole diet. Relation to meal composition, iron requirements and iron stores. Eur. J. Clin. Nutr. 49, 794-808.
23. Kenney MA (1985): Factors related to iron nutrition of adolescent females. Nutr. Res. 5, 157-166.
24. Le Moullec N, Deheeger M, Preziosi P, Montero P, Valeix P, Rolland-Cachera M-F, Potier de Courcy G, Christides J-P, Galan P & Hercberg S (1996): Validation du manuel-photos utilisé pour l'enquête alimentaire de l'étude SU.VI.MAX. Cah. Nutr. Diet. 31, 158-164.
25. Layrisse M, Martinez-Torres C & Mendez-Castellanos H (1990): Relationship between iron bioavailability from diets and the prevalence of iron deficiency. Food Nutr. Bull. 12, 301-309.
26. Milman N & Ibsen KK (1984): Serum ferritin in Danish children and adolescents. Scand. J. Haematol. 33, 260-266.
27. Ministère de la Santé Nationale et du Bien Etre Social (1983): Apports nutritionnels recommandés pour les Canadians, ministère des Approvisionnement et Services Canada, Ottawa, 202 p.
28. Myo-Thei, Beaton GH, Milne H & Veen MJ (1969): Oral contraceptive drugs: some observations on their effects on menstrual blood loss and haematologic indices. Can. Med. Ass. J. 101, 678-679.
29. Paul AA & Southgate DAT (1978): McCance and Widdowson's The Composition of Foods. Fourth edition, HMSO.
30. Preziosi P, Hercberg S, Galan P, Devanlay M, Cherouvrier F & Dupin H (1994): Iron status of a healthy French population: factors determining biochemical markers. Ann. Nutr. Met. 38, 192-202.
31. Rivera R, Almonte H, Arreola M, Lopez F, Monarrez G, Navarro C, Ortiz E, Perkin GW & Ruiz R (1983): The effects of three differents regimens of oral contraceptives and three different intrauterine devices on the levels of hemoglobin, serum iron and iron binding capacity in anemic women. Contraception. 27, 311-327.
32. Soustre Y, Dop MC, Galan P & Hercberg S (1986): Dietary determinants of the iron status in menstruating women. Int. J. Vit. Nutr. Res. 56, 281-286.
33. Takkunen H (1976): Iron deficiency in the Finnish adult population. Scand. J. Haematol. 25, Suppl, 1-87.
34. Viteri FE (1994): The consequences of iron deficiency and anemia in pregnancy and lactation. Obs. Exper. Med. Biol. 352, 127-139.
35. Viteri FE, Garcia-Ibanez R & Torun B (1968): Sodium Iron NaFeEDTA as an iron fortification compound in Central America. Absorption studies. Am. J. Clin. Nutr. 31, 961-971.
36. Whitehead RG (1995): Lowered energy intake and dietary micronutrient balance: potential consequences for micronutrient status. Nutr. Rev. 53, 52-58.
37. WHO/UNICEF/UNU (1977): Consultation on iron deficiency: indicators and strategies for iron deficiency control programmes. Geneva, Switzerland, WHO.