Covert manipulation of the dietary fat to carbohydrate ratio of isoenergetically dense diets: Effect on food intake in feeding men ad libitum

International Journal of Obesity

Volumn 20, Issue 7, 1996, Pages 651-660

  Stubbs, R J ^a,b   Harbron, C G ^b   Prentice, A M ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Appetite; Carbohydrate; Energy; Fat; Food intake; Glucostatic theory; Humans; Macronutrients; Physical activity

Indexed keywords

ADULT; APPETITE; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; ENERGY BALANCE; FAT INTAKE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; NUTRIENT; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROTEIN INTAKE; SATISFACTION;

ADULT; BLOOD GLUCOSE; BODY WEIGHT; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; EATING; ENERGY INTAKE; FOOD; HOMEOSTASIS; HUMANS; MALE; MIDDLE AGED; TASTE;

EID: 0029884706     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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