Effect of high-fat and low-fat diets on voluntary energy intake and substrate oxidation: Studies in identical twins consuming diets matched for energy density, fiber, and palatability

American Journal of Clinical Nutrition

Volumn 66, Issue 6, 1997, Pages 1332-1339

  Saltzman, Edward ^a   Dallal, Gerard E ^a   Roberts, Susan B ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Energy density; Energy intake; Fat; Fiber; Glycogenostatic model of energy regulation; Macronutrient oxidation; Twins

Indexed keywords

ADULT; ARTICLE; BODY COMPOSITION; BODY FAT; CALORIC INTAKE; DIETARY INTAKE; FAT INTAKE; GENETIC SUSCEPTIBILITY; HUMAN; HUMAN EXPERIMENT; MALE; MONOZYGOTIC TWINS; OBESITY; TWINS;

EID: 0030833904     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/66.6.1332     Document Type: Article

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