Suppression of the promoter effect of polyunsaturated fatty acids by the absence of dietary vitamin E in experimental mammary carcinoma

Cancer Letters

Volumn 114, Issue 1-2, 1997, Pages 233-234

  Lhuillery, C ^a   Cognault, S ^a   Germain, E ^a,b   Jourdan, M L ^b   Bougnoux, Philippe ^b  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE TOURS   (France)

Author keywords

Antioxidant; Mammary carcinoma; Polyunsaturated fatty acid; Tumor promotion; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CARCINOGEN; LIPID PEROXIDE; POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; BREAST CARCINOMA; CANCER INHIBITION; CHEMICAL CARCINOGENESIS; CONFERENCE PAPER; CONTROLLED STUDY; FEMALE; NONHUMAN; PRIORITY JOURNAL; RAT; TUMOR PROMOTION;

ANIMALS; DIETARY FATS, UNSATURATED; FEMALE; MAMMARY NEOPLASMS, EXPERIMENTAL; RATS; RATS, SPRAGUE-DAWLEY; VITAMIN E;

ANIMALIA;

EID: 0030890038     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(97)04671-5     Document Type: Conference Paper

References (2)

1. Gonzalez, M.J., Schemmel, R.A., Dugan, L., Gray, J.I. and Welsch, C. (1993) Dietary fish oil inhibits human breast carcinoma growth: a function of increased lipid peroxidation, Lipids, 28, 827-832.
2. Chajès, V., Sattler, W., Stranzl, A. and Kostner, G.M. (1995) Influence of n-3 fatty acids on the growth of human breast cancer cells: relationship to peroxides and vitamin E, Breast Cancer Res. Treat., 34, 199-212.