Steviol glycosides and polyphenols extraction from Stevia rebaudiana Bertoni leaves using maceration, microwave-, and ultrasound-assisted techniques

Separation Science and Technology (Philadelphia)

Volumn 56, Issue 5, 2021, Pages 936-948

  Yılmaz, Fatih Mehmet ^a   Görgüç, Ahmet ^a   Uygun, Özge ^a   Bircan, Cavit ^a  

^a ADNAN MENDERES UNIVERSITY   (Turkey)

Author keywords

antioxidant compounds; extraction; LC Q TOF MS; microwave; polyphenols; Stevia rebaudiana; steviol glycosides; ultrasound

Indexed keywords

EXTRACTION; SUGAR SUBSTITUTES; SUGARS; ULTRASONICS;

MICROWAVE ASSISTED; OPTIMUM EXTRACTION CONDITIONS; OPTIMUM OPERATIONS; PROCESS VARIABLES; PROCESSING TIME; RESPONSE SURFACE METHODOLOGY; STEVIA REBAUDIANA BERTONI; STEVIOL GLYCOSIDES;

GLYCOSIDES;

EID: 85083588132     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496395.2020.1743311     Document Type: Article

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