Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities

Carbohydrate Polymers

Volumn 173, Issue , 2017, Pages 192-201

  Ren, Beibei ^a   Chen, Chun ^a   Li, Chao ^a   Fu, Xiong ^a   You, Lijun ^a   Liu, Rui Hai ^a,b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

Antioxidant; Hypoglycemic; Microwave extraction; Polysaccharides; Sargassum thunbergii

Indexed keywords

ANTIOXIDANTS; GLUCOSE; MICROWAVES; POLYSACCHARIDES;

EXTRACTION CONDITIONS; EXTRACTION TEMPERATURES; HYPOGLYCEMIC; MICROWAVE EXTRACTION; MICROWAVE-ASSISTED EXTRACTION; PHYSICOCHEMICAL PROPERTY; SARGASSUM THUNBERGII; STRUCTURAL CHARACTERISTICS;

EXTRACTION;

EID: 85020238592     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.05.094     Document Type: Article

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