Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts

Ultrasonics Sonochemistry

Volumn 24, Issue , 2015, Pages 247-255

  Altemimi, Ammar ^a,b   Choudhary, Ruplal ^a   Watson, Dennis G ^a   Lightfoot, David A ^a  

^a SOUTHERN ILLINOIS UNIVERSITY   (United States)

^b UNIVERSITY OF BASRAH   (Iraq)

Author keywords

Antioxidant activity; DPPH; Flavonoids; Spinach; Ultrasonic extraction

Indexed keywords

ANTIOXIDANTS; EXTRACTION; FLAVONOIDS; FREE RADICALS; PHENOLS;

ANTI-OXIDANT ACTIVITIES; CONVENTIONAL EXTRACTION; DPPH; DPPH FREE RADICAL SCAVENGING ACTIVITIES; FERRIC REDUCING ANTIOXIDANT POWER; SPINACH; ULTRASONIC EXTRACTION; ULTRASONIC PARAMETERS;

ULTRASONIC TESTING;

ALKALOID; FLAVONOID; GLYCOSIDE; PHENOL; PLANT EXTRACT; POLYPHENOL; SAPONIN; SPINACH EXTRACT; TANNIN DERIVATIVE; UNCLASSIFIED DRUG; ANTIOXIDANT;

ANTIOXIDANT ACTIVITY; ARTICLE; BATH; CONTROLLED STUDY; DENATURATION; DPPH RADICAL SCAVENGING ASSAY; EXTRACTION; LEACHING; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; SOLVENT EXTRACTION; SOUND RELATED PHENOMENA; SPINACH; TEMPERATURE; ULTRASONIC EXTRACTION; ULTRASONIC POWER; ULTRASOUND; CHEMISTRY; TIME;

ANTIOXIDANTS; PLANT EXTRACTS; POLYPHENOLS; SONICATION; SPINACIA OLERACEA; TEMPERATURE; TIME FACTORS; ULTRASONIC WAVES;

EID: 84921495155     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2014.10.023     Document Type: Article

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