Stevia-fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviour

International Journal of Dairy Technology

Volumn 72, Issue 1, 2019, Pages 57-64

  de Carvalho, Mariana Wolff ^a   Arriola, Nathalia Darminia Aceval ^a   Pinto, Stephanie Silva ^a   Verruck, Silvani ^a   Fritzen Freire, Carlise Beddin ^a   Prudêncio, Elane Schwinden ^a   Amboni, Renata Dias de Mello Castanho ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Antioxidant capacity; Bioactive compounds; Simulated digestion; Stevia rebaudiana; Yoghurt

Indexed keywords

EID: 85052474486     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12559     Document Type: Article

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