-
1
-
-
0002440077
-
Potential sweetening agents of plant origin. II. Field search for sweet-tasting Stevia species
-
Soejarto, D.D.; Compadre, C.M.; Medon, P.J.; Kamath, S.K.; Kinghorn, A.D. (1983) Potential sweetening agents of plant origin. II. Field search for sweet-tasting Stevia species. Econ. Bot., 37: 71-79.
-
(1983)
Econ. Bot.
, vol.37
, pp. 71-79
-
-
Soejarto, D.D.1
Compadre, C.M.2
Medon, P.J.3
Kamath, S.K.4
Kinghorn, A.D.5
-
2
-
-
0027614205
-
Stevioside and related sweet diterpenoid glycosides
-
Hanson, J.R.; De Oliveira, B.H. (1993) Stevioside and related sweet diterpenoid glycosides. Nat. Prod. Rep., 10: 301-309.
-
(1993)
Nat. Prod. Rep.
, vol.10
, pp. 301-309
-
-
Hanson, J.R.1
de Oliveira, B.H.2
-
3
-
-
0023014060
-
Sweet glycosides from the stevia plant
-
Cramer, B.; Ikan, R. (1986) Sweet glycosides from the stevia plant. Chem. Br., 22: 915-916.
-
(1986)
Chem. Br.
, vol.22
, pp. 915-916
-
-
Cramer, B.1
Ikan, R.2
-
4
-
-
84861452624
-
-
Sweet and non-sweet constituents of Stevia rebaudiana (Bertoni) Bertoni. In: Kinghorn AD eds.; Stevia, the Genus Stevia (Medicinal and Aromatic Plants-Industrial Profile), 68-85, CRC Press, Florida, USA
-
Kennelly, E.J. (2002) Sweet and non-sweet constituents of Stevia rebaudiana (Bertoni) Bertoni. In: Kinghorn AD eds.; Stevia, the Genus Stevia (Medicinal and Aromatic Plants-Industrial Profile), 68-85, CRC Press, Florida, USA.
-
(2002)
-
-
Kennelly, E.J.1
-
5
-
-
0037176729
-
Rebaudioside. F,-a diterpene glycoside from Stevia rebaudiana
-
Starrat, A.N.; Kirby, C.W.; Pocs, R.; Brandle, J.E. (2002) Rebaudioside. F,-a diterpene glycoside from Stevia rebaudiana. Phytochem., 59: 367-370.
-
(2002)
Phytochem.
, vol.59
, pp. 367-370
-
-
Starrat, A.N.1
Kirby, C.W.2
Pocs, R.3
Brandle, J.E.4
-
6
-
-
45949100030
-
Overview, the history, technical function and safety of rebaudioside A-a naturally occuring steviol glycoside for use in food and beverages
-
Carakostas, M.C.; Curry, L.L.; Boileau, A.C.; Brusick, D.J. (2008) Overview, the history, technical function and safety of rebaudioside A-a naturally occuring steviol glycoside for use in food and beverages. Food Chem. Toxicol., 46: 1-10.
-
(2008)
Food Chem. Toxicol.
, vol.46
, pp. 1-10
-
-
Carakostas, M.C.1
Curry, L.L.2
Boileau, A.C.3
Brusick, D.J.4
-
7
-
-
33846828367
-
In vitro antioxidant activities of Stevia rebaudiana leaves and cellus
-
Tedhani, M.B.; Patel, V.H.; Subhash, R. (2007) In vitro antioxidant activities of Stevia rebaudiana leaves and cellus. J. Food Compos. Anal., 20: 323-329.
-
(2007)
J. Food Compos. Anal.
, vol.20
, pp. 323-329
-
-
Tedhani, M.B.1
Patel, V.H.2
Subhash, R.3
-
8
-
-
24344494986
-
Molecules of interest stevioside
-
Guens, J.M.C. (2003) Molecules of interest stevioside. Phytochem., 64: 913-921.
-
(2003)
Phytochem.
, vol.64
, pp. 913-921
-
-
Guens, J.M.C.1
-
9
-
-
33748762217
-
Investigation of antihypertensive effect of oral crude stevioside in patients with mild essential hypertension
-
Feri, L.A.F.; Alves-Do-Prodo, W.; Yamada, S.S.; Gazola, S.; Batista, M.R.; Bazotte, R.B. (2006) Investigation of antihypertensive effect of oral crude stevioside in patients with mild essential hypertension. Phytother. Res., 20: 732-736.
-
(2006)
Phytother. Res.
, vol.20
, pp. 732-736
-
-
Feri, L.A.F.1
Alves-Do-Prodo, W.2
Yamada, S.S.3
Gazola, S.4
Batista, M.R.5
Bazotte, R.B.6
-
10
-
-
0347450617
-
Antioxidant mechanism of Stevia rebaudiana extract and antioxidant activity of inorganic salts
-
Xi, Y.; Yamaguchi, T.; Sato, M.; Takeuchi, M. (1998) Antioxidant mechanism of Stevia rebaudiana extract and antioxidant activity of inorganic salts. J. Jpn. Soc. Food. Sci., 45: 317-322.
-
(1998)
J. Jpn. Soc. Food. Sci.
, vol.45
, pp. 317-322
-
-
Xi, Y.1
Yamaguchi, T.2
Sato, M.3
Takeuchi, M.4
-
11
-
-
0347316397
-
Antihyperglycemic effects of stevioside in type 2 diabetic subjects
-
Gregersen, S.; Jeppesen, P.B.; Holst, J.J.; Hermansen, K. (2004) Antihyperglycemic effects of stevioside in type 2 diabetic subjects. Metabolism, 53: 73-76.
-
(2004)
Metabolism
, vol.53
, pp. 73-76
-
-
Gregersen, S.1
Jeppesen, P.B.2
Holst, J.J.3
Hermansen, K.4
-
12
-
-
0022828606
-
Effect of Stevia rebaudiana on glucose tolerance in normal adult humans
-
Curi, R.; Alvarez, M.; Bazotte, R.B.; Botion, L.M.; Godoy, J.L.; Bracht, A. (1986) Effect of Stevia rebaudiana on glucose tolerance in normal adult humans. Braz. J. Med. Biol. Res., 19: 771-774.
-
(1986)
Braz. J. Med. Biol. Res.
, vol.19
, pp. 771-774
-
-
Curi, R.1
Alvarez, M.2
Bazotte, R.B.3
Botion, L.M.4
Godoy, J.L.5
Bracht, A.6
-
13
-
-
1942424088
-
Natural medicines used in the traditional Chinese medical system for therapy of diabetes mellitus
-
Li, W.L.; Zheng, H.C.; Bukuru, J.; De Kimpe, N. (2004) Natural medicines used in the traditional Chinese medical system for therapy of diabetes mellitus. J. Ethnopharmacol., 92: 1-21.
-
(2004)
J. Ethnopharmacol.
, vol.92
, pp. 1-21
-
-
Li, W.L.1
Zheng, H.C.2
Bukuru, J.3
de Kimpe, N.4
-
14
-
-
84861426153
-
-
An intense natural sweetener-laying the ground work for a new rural industry. RIRDC Publication No 06/020, RIRDC Project No UCQ-17A, Australia
-
Midmore, J.D.; Rank, A.H. (2006) An intense natural sweetener-laying the ground work for a new rural industry. RIRDC Publication No 06/020, RIRDC Project No UCQ-17A, Australia.
-
(2006)
-
-
Midmore, J.D.1
Rank, A.H.2
-
15
-
-
33646880637
-
Correlation between total carbohydrate content and stevioside content in Stevia rebaudiana leaves
-
Nishiyama, P. (1991) Correlation between total carbohydrate content and stevioside content in Stevia rebaudiana leaves. Arquivos de Biologia e Technologia, 34: 3-4.
-
(1991)
Arquivos de Biologia e Technologia
, vol.34
, pp. 3-4
-
-
Nishiyama, P.1
-
16
-
-
84856218243
-
Physico-chemical assessment of natural sweeteners steviosides produced from Stevia rebaudiana bertoni plant
-
Abou-Arab, A.E.; Abou-Arab, A.A.; Abu-Salem, M.F. (2010) Physico-chemical assessment of natural sweeteners steviosides produced from Stevia rebaudiana bertoni plant. Afr. J. Food Sci., 4 (5): 269-281.
-
(2010)
Afr. J. Food Sci.
, vol.4
, Issue.5
, pp. 269-281
-
-
Abou-Arab, A.E.1
Abou-Arab, A.A.2
Abu-Salem, M.F.3
-
17
-
-
24944574340
-
Sweet diterpenic glycosides balance of a new cultivar of Stevia rebaudiana (Bert.) Bertoni: isolation and quantitative distribution by chromatographic, spectroscopic, and electrophoretic methods
-
Dacome, A.S.; Silva, C.C.; Costa, C.E.M. (2005) Sweet diterpenic glycosides balance of a new cultivar of Stevia rebaudiana (Bert.) Bertoni: isolation and quantitative distribution by chromatographic, spectroscopic, and electrophoretic methods. Process Biochem., 40: 3587-3594.
-
(2005)
Process Biochem.
, vol.40
, pp. 3587-3594
-
-
Dacome, A.S.1
Silva, C.C.2
Costa, C.E.M.3
-
18
-
-
69949108397
-
2 extraction of glycosides from Stevia rebaudiana leaves: Identification and optimization
-
2 extraction of glycosides from Stevia rebaudiana leaves: Identification and optimization. J. Supercrit. Fluids., 51 (1): 29-35.
-
(2009)
J. Supercrit. Fluids.
, vol.51
, Issue.1
, pp. 29-35
-
-
Erkucuk, A.1
Akgun, I.H.2
Yesil-Celiktas, O.3
-
19
-
-
77953618727
-
Ultrasonically assisted extraction of total carbo-hydrates from Stevia rebaudiana Bertoni and identification of extracts
-
Liu, J.; Li, J.W.; Tang, J. (2010) Ultrasonically assisted extraction of total carbo-hydrates from Stevia rebaudiana Bertoni and identification of extracts. Food Bioprod. Process., 88: 215-221.
-
(2010)
Food Bioprod. Process.
, vol.88
, pp. 215-221
-
-
Liu, J.1
Li, J.W.2
Tang, J.3
-
21
-
-
34547439689
-
Comparison of two different solvents employed for pressurised fluid extraction of stevioside from Stevia rebaudiana:Methanol versus water
-
Pól, J.; Varaďová, O.E.; Karásek, P.; Roth, M.; Benešová, K.; Kotlaříková, P.; Čáslavský, J. (2007) Comparison of two different solvents employed for pressurised fluid extraction of stevioside from Stevia rebaudiana:Methanol versus water. Anal. Bioanal. Chem., 388 (8): 1847-1857.
-
(2007)
Anal. Bioanal. Chem.
, vol.388
, Issue.8
, pp. 1847-1857
-
-
Pól, J.1
Varaďová, O.E.2
Karásek, P.3
Roth, M.4
Benešová, K.5
Kotlaříková, P.6
Čáslavský, J.7
-
24
-
-
84861451296
-
-
Product optimization approaches and applications. In H. J. H. Macfie and D. M. H. Thomson (Eds.), Measurement of Food Preferences, 97-136, Blackie Academie and Professional, Glasgow, UK
-
Moskowaitz, H.R. (1994) Product optimization approaches and applications. In H. J. H. Macfie and D. M. H. Thomson (Eds.), Measurement of Food Preferences, 97-136, Blackie Academie and Professional, Glasgow, UK.
-
(1994)
-
-
Moskowaitz, H.R.1
-
25
-
-
34848881654
-
Optimization of low calorie mixed fruit jelly by response surface methodology
-
Acosta, O.; Viquez, F.; Cubero, E. (2008) Optimization of low calorie mixed fruit jelly by response surface methodology. Food Qual. Preference., 19 (1): 79-85.
-
(2008)
Food Qual. Preference.
, vol.19
, Issue.1
, pp. 79-85
-
-
Acosta, O.1
Viquez, F.2
Cubero, E.3
-
26
-
-
77955545194
-
Sensory acceptance of a functional beverage based on orange juice and soymilk
-
Valim, M.F.; Rossi, E.A.; Silva, R.S.F.; Borsato, D. (2003) Sensory acceptance of a functional beverage based on orange juice and soymilk. Braz. J. Food Technol., 6 (2), 153-156.
-
(2003)
Braz. J. Food Technol.
, vol.6
, Issue.2
, pp. 153-156
-
-
Valim, M.F.1
Rossi, E.A.2
Silva, R.S.F.3
Borsato, D.4
-
27
-
-
65149095357
-
Optimization of enzymatic hydrolysis pretreatment conditions for enhanced juice recovery from guava fruit using response surface methodology
-
Kaur, S.; Sarkar, B.C.; Sharma, H.K. (2009) Optimization of enzymatic hydrolysis pretreatment conditions for enhanced juice recovery from guava fruit using response surface methodology. Food Bioprocess Technol., 2: 96-100.
-
(2009)
Food Bioprocess Technol.
, vol.2
, pp. 96-100
-
-
Kaur, S.1
Sarkar, B.C.2
Sharma, H.K.3
-
28
-
-
84859419740
-
Optimization of edible oil extraction from ofada rice bran using response surface methodology
-
Akinoso, R.; Adeyanju, J.A. (2010) Optimization of edible oil extraction from ofada rice bran using response surface methodology. Food Bioprocess Technol., doi:10.1007/s11947-010-0456-8.
-
(2010)
Food Bioprocess Technol.
-
-
Akinoso, R.1
Adeyanju, J.A.2
-
29
-
-
33644609025
-
Optimizing conditions for hot water extraction of banana juice using response surface methodology (RSM)
-
Lee, W.C.; Yusof, S.; Hamid, N.S.A.; Baharin, B.S. (2006) Optimizing conditions for hot water extraction of banana juice using response surface methodology (RSM). J. Food Eng., 75 (4): 473-479.
-
(2006)
J. Food Eng.
, vol.75
, Issue.4
, pp. 473-479
-
-
Lee, W.C.1
Yusof, S.2
Hamid, N.S.A.3
Baharin, B.S.4
-
30
-
-
1842423196
-
Optimizing pectinase usage in pretreatment of mosambi juice for clarification by response surface methodology
-
Rai, P.; Majumdar, G.C.; Dasgupta, S.; De, S. (2004) Optimizing pectinase usage in pretreatment of mosambi juice for clarification by response surface methodology. J. Food Eng., 64: 397-403.
-
(2004)
J. Food Eng.
, vol.64
, pp. 397-403
-
-
Rai, P.1
Majumdar, G.C.2
Dasgupta, S.3
De, S.4
-
31
-
-
27744451755
-
Optimization of enzymatic clarification of sapodilla juice using response surface methodology
-
Sin, H.N.; Yusof, S.; Hamid, N.S.A.; Rahman, R.A. (2006) Optimization of enzymatic clarification of sapodilla juice using response surface methodology. J. Food Eng., 73 (4): 313-319.
-
(2006)
J. Food Eng.
, vol.73
, Issue.4
, pp. 313-319
-
-
Sin, H.N.1
Yusof, S.2
Hamid, N.S.A.3
Rahman, R.A.4
|