A Taguchi approach optimization of date powder production by spray drying with the aid of whey protein-pectin complexes

Powder Technology

Volumn 359, Issue , 2020, Pages 85-93

  Moghbeli, Sedighe ^a   Jafari, Seid Mahdi ^a   Maghsoudlou, Yahya ^a   Dehnad, Danial ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Biopolymers; Date powder; Nutritional content; Optimization; Spray drying

Indexed keywords

BIOPOLYMERS; MOISTURE; OPTIMIZATION; PH; PROTEINS; TAGUCHI METHODS;

DATE POWDER; DIFFERENT TREATMENTS; LOWER TEMPERATURES; NUTRITIONAL CONTENT; STRUCTURAL CHARACTERISTICS; TAGUCHI APPROACH; TOTAL PHENOLIC COMPOUNDS; WHEY PROTEIN CONCENTRATE;

SPRAY DRYING;

MALTODEXTRIN; PECTIN; PHENOL DERIVATIVE; POLYSORBATE 80; SURFACTANT; WHEY PROTEIN;

ANALYTIC METHOD; ARTICLE; BULK DENSITY; CHEMICAL INTERACTION; CONCENTRATION (PARAMETER); CONTROLLED STUDY; CORRELATIONAL STUDY; LOW TEMPERATURE; MOISTURE; NONHUMAN; PARTICLE SIZE; PH; PHYSICAL CHEMISTRY; POWDER; PROCESS OPTIMIZATION; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; SPRAY DRYING; TAGUCHI METHOD; WETTABILITY;

EID: 85073342641     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2019.10.013     Document Type: Article

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