Arrhenius equation modeling for the shelf life prediction of tomato paste containing a natural preservative

Journal of the Science of Food and Agriculture

Volumn 97, Issue 15, 2017, Pages 5216-5222

  Jafari, Seid Mahdi ^a   Ganje, Mohammad ^a   Dehnad, Danial ^b   Ghanbari, Vahid ^a   Hajitabar, Javad ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Arrhenius equation; encapsulation; natural preservative; olive leaf extract; tomato paste

Indexed keywords

ANTIOXIDANT; FOOD PRESERVATIVE; PLANT EXTRACT; PLANT MEDICINAL PRODUCT;

BIOLOGICAL MODEL; CHEMISTRY; EVALUATION STUDY; FOOD PRESERVATION; FOOD STORAGE; OLIVE TREE; TOMATO;

ANTIOXIDANTS; FOOD PRESERVATION; FOOD PRESERVATIVES; FOOD STORAGE; LYCOPERSICON ESCULENTUM; MODELS, BIOLOGICAL; OLEA; PLANT EXTRACTS; PLANT PREPARATIONS;

EID: 85021718290     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.8404     Document Type: Article

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