Effect of whey protein concentrate as drying aid and drying parameters on physicochemical and functional properties of spray dried beetroot juice concentrate

Food Bioscience

Volumn 14, Issue , 2016, Pages 21-27

  Bazaria, Bindu ^a   Kumar, Pradyuman ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Antioxidant activity; Beetroot juice concentrate; Betalain content; Hygroscopicity; Spray drying; TPC

Indexed keywords

EID: 84959342194     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2015.11.002     Document Type: Article

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